Meatloaf Fifties Style / Femtitalls Kjøttbrød

A typical dinner recipe from “God Og Billig Hverdagsmat”
(Nice And Inexpensive Everyday Food)
published  by N W Damm & Sønn in 1955

Meatloaf Fifties Style / Femtitalls Kjøttbrød

There is a delightful simplicity to the recipes in this book, completely free of all the show off vanity one finds in particularly cook books from the late eithties and early nineties.

This is straightforward everyday food presented simply and honestly, just like the Scandinavian fifites themselves. The recipe is from one of my mother’s cook books, now mine, and I’m very fond of it – Ted

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5 Fifties Variations On Hard Boiled Eggs / 5 Femtitalls Varianter På Hardkokte Egg

 

5 recipes from “Egg Og Eggeretter” (Eggs And egg Didhes) published by Cappelen in 1957

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See this and other delicious recipes on:
TuesdaysTable copythe-weekend-social-badge-small-msp-1[1]