Ingemaakte Kerrievis – Fish In Vinegar and Curry / Fisk I Eddiklake Med Karri

A South African recipe from “Kulinarisk Pass” (Culinary Passport) published by Tupperware in 1970

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See this and lots of other delicious recipes here:
Treasure Box Tuesday[4]TuesdaysTable copy[5]Tickle My Tastebuds Tuesday[4]

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