Old-Fashioned Codfish Dinner / Gammeldags Torskemiddag

A fish dinner recipe found in “Old Gloucester Sea Food Recipes”
published by Frank E Davis Fish Company in 1932

Old-Fashioned Codfish Dinner / Gammeldags Torskemiddag

If this dish was old-fashioned back in 1932 it sure is today. An unfamiliar way to serve cod for a Scandinavian, but it does sound delicious. Apart from the beets and onion it sound a little like what we call “Plukkfisk” in Norway – Ted

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Crisp Skinned Salmon with Fetta & Potato Mash / Sprøskinnet Laks med Feta og Potetmos

A lunch recipe found on “Winter Warmers Recipe Book”
a free E-book published by Lemnos

Crisp Skinned Salmon with Fetta & Potato Mash / Sprøskinnet Laks med Feta og Potetmos

Make creamy mashed potato really special by adding fetta
for extra flavour and texture.

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Gädda i Grädde / Creamy Pike

A simple fish dish found in “God Mat På en Halv Timme”
(Nice Food in Half an Hour) published by Allt Om Mat in 1974

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For this dish the golden rule is: The simpler the better. But then for a Swede the combination of pike, cream and tomato puree is unusually obvious.

Pike is copious both in Norwegian, Finish and Swedish lakes and it is a very popular fish both in Sweden and Finland. It is hardly ever eaten here in Norway though. Strange really, though it is rather ugly to look at it is absolutely delicious with its firm white meat – Ted

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Fish and Shellfish Skewers / Fisk og Skalldyrspidd

A tempting barbecue recipe found in “God Mat fra Sjøen”
(Nice Food from the Sea) published by Gyldendal in 1984

Fish and Shellfish Skewers / Fisk og Skalldyrspidd

When Easter is over, it’s time to get the barbecue out of the shed. And why not skip the hamburger and hot dogs for once and cook some juicy seafood skewers instead.

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Party Dressed Fish / Selskapsfin Fisk

A classic fish dinner recipe found in “Fisk og Skalldyr” (Fish and Shellfish) published by Hjemmets Kokebokklubb in 1980Party Dressed Fish / Selskapsfin Fisk

White fish, rice, asparagus and shrimps is a classic Scandinavian dinner dish combination and can be found in a multitude of recipes from our little part of the world. It is as the title of the post suggests classic party food. It was when this book was published in 1980 and it so absolutely still is – Ted

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Grilled Salmon Slices / GriIlede Lakseskiver

A grilled salmon recipe  found in “God Mat Fra Sjøen”
(Great Food From The Sea) published by Gyldendal in 1984

Grilled Salmon Slices / GriIlede Lakseskiver

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The salmon is an important creature in several strands of Celtic mythology and poetry, which often associated them with wisdom and venerability. In Irish mythology, a creature called the Salmon of Knot_SalmonKnowledge plays key role in the tale The Boyhood Deeds of Fionn. In the tale, the Salmon will grant powers of knowledge to whoever eats it, and is sought by poet Finn Eces for seven years. Finally Finn Eces catches the fish and gives it to his young pupil, Fionn mac Cumhaill, to prepare it for him. However, Fionn burns his thumb on the salmon’s juices, and he instinctively puts it in his mouth. In so doing, he inadvertently gains the Salmon’s wisdom. Elsewhere in Irish mythology, the salmon is also one of the incarnations of both Tuan mac Cairill and Fintan mac Bóchra.

Salmon also feature in Welsh mythology. In the prose tale Culhwch and Olwen, the Salmon of Llyn Llyw is the oldest animal in Britain, and the only creature who knows the location of Mabon ap Modron. After speaking to a string of other ancient animals who do not know his whereabouts, King Arthur’s men Cai and Bedwyr are led to the Salmon of Llyn Llyw, who lets them ride its back to the walls of Mabon’s prison in Gloucester.

HoffmanLokisalmonIn Norse mythology, after Loki tricked the blind god Höðr into killing his brother Baldr, Loki jumped into a river and transformed himself into a salmon to escape punishment from the other gods. When they held out a net to trap him he attempted to leap over it but was caught by Thor who grabbed him by the tail with his hand, and this is why the salmon’s tail is tapered.

New Bedford Flounder Roll-Ups / New Bedford Flyndre Rulader

A floudre recipe found in “Seafood ‘n Seaports – a Cook’s Tour of Massachusetts” published by Massachusetts Seafood Council in 1970
New Bedford Flounder Roll-Ups / New Bedford Flyndre Rulader

Flounder is one of my favourite kind of fish. It is great boiled, baked, fried, breaded or filled and rolled up like these – Ted

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Emmenthaler Fish / Emmenthaler-Fisk

A fish dinner recipe found in “Fisk og Skalldyr” (Fish and Shellfish) published by Hjemmets Kokebokklubb in 1980 Emmenthaler-fisk_post

Breaded panfried or deepfried white fish filled with emmenthaler cheese and ham served with potato salad white bread and a fresh salad sounds great to me

Ted
Smile

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Fish Cakes With Remoulade / Fiskekaker Med Remulade

A contemporary Norwegian dinner recipe found on rema.no
Fiskekaker med Remulade_post

Mayonnaise, aioli and remoulade are variations on the same basic recipe. Easy to make and very tasty! Remoulade provides plenty of flavor and makes this dish extra delicious and filling.

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Scottish Salmon with Hollandaise Sauce / Skotsk Laks med Hollandaise Saus

A Scottish dinner recipe from “Kullinarisk Pass”
(Culinary Passport) published by Tupperware in 1970
Scottish Salmon with Hollandaise Sauce / Skotsk Laks med Hollandaise Saus

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Italian Fried Fish with Sage / Italiensk Stekt Fisk med Salvie

A delicious Italian fish recipe found in “The Best of
International Cooking” published by Hamlyn in 1984

italian fried fish with sage_p0st

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Kedgeree Fishcakes / Kedgeree Fiskekaker

A spicy dinner recipe found on goodhousekeeping.com
Kedgeree fishcakes_post

These lightly curry spiced fish cakes are inspired by a classic Indian breakfast dish and can be made a day you have plenty of time and wait ready in the freezer when time is short and dinner needs to made in a hurry.

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Assaduras De Peixe – Portuguese Fish Kabobs / Portugisisk Fiskegrillspidd

A reipe from “Seafood & Seaports – A Cook’s Tour of Massachusetts”  Published by Massachusetts
Seafood Council in the 1950s

Portuguese Assaduras De Peixe - Fishe Kabobs_post

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Sole Albert / Sjøtunge Albert

A classic NFrench restaurant dish found in
“Det Gode Norske Kjøkken” (The Good Norwegian Kitchen) published by Gyldendal in 1981

sjøtunge albert_post

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Icelandic Baked Cod / Islandsk Torsk i Ovn

A great fish dish found in “Internasjonale Retter Med Norsk Fisk”
(Internationa Dishes Made with Norwegian Fish)
published in 1987

islandsk torsk i ovn_post

It’s not often I come across Icelandic recipes in my collection of old cook books, but here is a really delicious one. I don’t know about you, but I love the combination of firm cod fillets, onion and crispy bacon – Ted

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