Christmas Cod / Juletorsk

A classic Norwegian Christmas fish recipe found on 102_juletorsk_post

There are still some Norwegians who swear by Christmas cod on Christmas Eve, particularly in the southernmost part of the country. Admittedly, they are only one or two per cent of the population. That said, many have cod during Christmas. Here is a recipe with lots of delicious Sandefjord butter sauce.

See this and lots of other delicious recipes on:
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Costal Casserole – Skjærgårdsgryte

A recipe from “God Og Billig Hverdagsmat” (Nice And Inexpensive Everyday Food) published by N W Damm & Sønn in 1955


Fish casseroles like this one was quite usual in Scandinavia in the fifties and sixties and I can remember having many a dinner like this back then usually served with boiled potatoes and remoulded – Ted



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Cod Braised In Wine – Torsk Brasert I Vin

A recipe from “Dreyers Kokebok i Bilder” (Dreyer’s Cook Book In Pictures) published by Dreyer in 1968

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