New Bedford Flounder Roll-Ups / New Bedford Flyndre Rulader

A floudre recipe found in “Seafood ‘n Seaports – a Cook’s Tour of Massachusetts” published by Massachusetts Seafood Council in 1970
New Bedford Flounder Roll-Ups / New Bedford Flyndre Rulader

Flounder is one of my favourite kind of fish. It is great boiled, baked, fried, breaded or filled and rolled up like these – Ted

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Fish In Curry Sauce / Fisk i Karrisaus

An easy fish dinner recipe found in “Mat For Alle” (Food For Everyone) published by Tiden Norske Forlag in 1985
Fish In Curry Sauce / Fisk i Karrisaus

This is an easy fish casserole that you can make while the potatoes or rice is cooking. Use fresh fish fillet or half defrosted fish in block.

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Fish Cakes With Remoulade / Fiskekaker Med Remulade

A contemporary Norwegian dinner recipe found on rema.no
Fiskekaker med Remulade_post

Mayonnaise, aioli and remoulade are variations on the same basic recipe. Easy to make and very tasty! Remoulade provides plenty of flavor and makes this dish extra delicious and filling.

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Scottish Salmon with Hollandaise Sauce / Skotsk Laks med Hollandaise Saus

A Scottish dinner recipe from “Kullinarisk Pass”
(Culinary Passport) published by Tupperware in 1970
Scottish Salmon with Hollandaise Sauce / Skotsk Laks med Hollandaise Saus

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Rice Ring With Curry Fish / Risrand med Karry-fisk

 A spicy fish dish recipe found in “Ris & Pasta” (Rice & Pasta)
published by Lademann in 1978
Rice Ring With Curry Fish / Risrand med Karry-fisk
It may look Indian, but it is as Danish as a freshly baked pastry  😉

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Roasted Salmon With Maitre d’Hotel Butter / Ristet Laks med Maitre d’Hôtel-Smør

A classic Norwegian restaurant dish found in “Festmat”
(Partyfood) published by Hjemmets Kokebokklubb in 1992
Roasted Salmon With Maitre d’Hotel Butter / Ristet Laks med Maitre d’Hôtel-Smør

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Italian Fried Fish with Sage / Italiensk Stekt Fisk med Salvie

A delicious Italian fish recipe found in “The Best of
International Cooking” published by Hamlyn in 1984

italian fried fish with sage_p0st

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Kedgeree Fishcakes / Kedgeree Fiskekaker

A spicy dinner recipe found on goodhousekeeping.com
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These lightly curry spiced fish cakes are inspired by a classic Indian breakfast dish and can be made a day you have plenty of time and wait ready in the freezer when time is short and dinner needs to made in a hurry.

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Assaduras De Peixe – Portuguese Fish Kabobs / Portugisisk Fiskegrillspidd

A reipe from “Seafood & Seaports – A Cook’s Tour of Massachusetts”  Published by Massachusetts
Seafood Council in the 1950s

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Sole Albert / Sjøtunge Albert

A classic NFrench restaurant dish found in
“Det Gode Norske Kjøkken” (The Good Norwegian Kitchen) published by Gyldendal in 1981

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Icelandic Baked Cod / Islandsk Torsk i Ovn

A great fish dish found in “Internasjonale Retter Med Norsk Fisk”
(Internationa Dishes Made with Norwegian Fish)
published in 1987

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It’s not often I come across Icelandic recipes in my collection of old cook books, but here is a really delicious one. I don’t know about you, but I love the combination of firm cod fillets, onion and crispy bacon – Ted

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Homemade Fishfingers with Remoulade and Vegetable Sticks / Hjemmelagde Fiskepinner med Remulade og Grønnsaksstaver

A great fish recipe found on aperitif.no
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Fish fingers will never be an epithet after you’ve tried this recipe signed success chefs Tom Victor Gausdal and Stian Floer.

Everyone wants fish fingers served like this. The recipe is taken from the super chefs’ cookbook “Fiskekokeboka” (The Fish Cook Book) which was published in 2012 and was a finalist in “The Best Norwegian cookbook” that year.

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Pollock Steaks with Onion / Seibiff med Løk

A classic Norwegian dinner dish found on matprat.no286_Seibiff med løk_post

Pollock is an excellent fish, when speaking of great taste this fish is in a class of its own. Pollock steaks with onions is a delicious Norwegian everyday classic.

This recipe calls for broccoli and cherry tomatoes. When little Ted was served this as a child it was much more likely served with butter steamed carrot slices and green peas as both broccoli and cherry tomatoes was introduced to the Norwegian kitchen so late that they look a little out of place in a recipe for a classic Norwegian dish.

I still eat my pollock steaks with onion with carrots and peas, a classic is after all a classic – Ted 😉

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Filled Trout On The Grill / Fylt Ørret På Grillen

A classic Norwegian way to cook trout found in “Sommermat”
(Summer Food) published by Hjemmets Kokebokklubb in 1979

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When you have caught a few 1/2 pound sized stream or mountain trouts there is few other ways to cook them better than this. Whether you cook them on an electric, gas or charcoal grill or right there in the embers of your camp fire they will taste absolutely delicious – Ted

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Darne de Saumon à la Béarnaise – Grilled Salmon Steaks Béarnaise / Grillede Laksesteker med Béarnaise

A great lunch recipe from “Robert Carrier’s Kitchen Cook Book” published in 1980
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This is a spectacular dish for a summer lunch party, when the salmon can be grilled in the traditional way over charcoal while the sauce (made in advance indoors), is kept warm over hot water.

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