These lightly curry spiced fish cakes are inspired by a classic Indian breakfast dish and can be made a day you have plenty of time and wait ready in the freezer when time is short and dinner needs to made in a hurry.
A great fish dish found in “Internasjonale Retter Med Norsk Fisk”
(Internationa Dishes Made with Norwegian Fish)
published in 1987
It’s not often I come across Icelandic recipes in my collection of old cook books, but here is a really delicious one. I don’t know about you, but I love the combination of firm cod fillets, onion and crispy bacon – Ted
Fish fingers will never be an epithet after you’ve tried this recipe signed success chefs Tom Victor Gausdal and Stian Floer.
Everyone wants fish fingers served like this. The recipe is taken from the super chefs’ cookbook “Fiskekokeboka” (The Fish Cook Book) which was published in 2012 and was a finalist in “The Best Norwegian cookbook” that year.
A classic Norwegian dinner dish found on matprat.no
Pollock is an excellent fish, when speaking of great taste this fish is in a class of its own. Pollock steaks with onions is a delicious Norwegian everyday classic.
This recipe calls for broccoli and cherry tomatoes. When little Ted was served this as a child it was much more likely served with butter steamed carrot slices and green peas as both broccoli and cherry tomatoes was introduced to the Norwegian kitchen so late that they look a little out of place in a recipe for a classic Norwegian dish.
I still eat my pollock steaks with onion with carrots and peas, a classic is after all a classic – Ted 😉
A classic Norwegian way to cook trout found in “Sommermat”
(Summer Food) published by Hjemmets Kokebokklubb in 1979
When you have caught a few 1/2 pound sized stream or mountain trouts there is few other ways to cook them better than this. Whether you cook them on an electric, gas or charcoal grill or right there in the embers of your camp fire they will taste absolutely delicious – Ted