Halibut with Bell Pepper Butter / Kveite med Paprikasmør

A fish recipe found in “Grillmat” (Grilled Food)
in the “Kjøkkenbiblioteket” (The Kitchen Library)
series published by Aventura Forlag in 1992
Halibut with Bell Pepper Butter / Kveite med Paprikasmør

Halibut has a delicate fish flavor that can be further enhanced with fresh bell pepper butter. You can use canned peppers if you like. Serve the fish with grilled polenta.

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