Two-Ingredient Flatbreads / Flatbrød med To Ingredienser

A simple flatbread recipe found on Better Homes and Gardens
Two-Ingredient Flatbreads / Flatbrød med To Ingredienser

Try adding your favorite flavors like spice mixes or herbs
to these chewy flatbreads.

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Aish Baladi – Egyptian Flatbread / Egyptisk Flatbrød

A North African flatbread recipe found on saveur.com
Aish Baladi – Egyptian Flatbread / Egyptisk Flatbrød

Similar to pita, but made with whole wheat flour, this Egyptian flatbread is traditionally baked in scorching-hot ovens in Cairo’s bustling markets. Home cooks can achieve similar results with a baking stone and an oven cranked to high.

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“Stompa” – Swedish Pan Fried Bread / Stekpannebröd

A quickly made Swedish pan fried bread recipe
found on
koket.se
Stompa (Stekpannebröd)_post

This is a super nice pan fried bread done with baking soda. The dough do not need to rise, just roll out the dough in rounds and place in the frying pan.

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Pane Carasau – Sardinian Flatbread / Sardinsk Flatbrød

A recipe for Sardinian flatbread found on food52.com
Pane Carasau_food52_post

This is Sardinian flatbread or as it is translated “sheet music” bread. It is really a lot like a cracker although it looks much like a tortilla. It is stiff and crackly and in the hands of the Sardinians it is multipurpose. It is simple to make and this version requires no yeast. The most difficult part of the process is rolling it out but after one or two you’ll get the hang of it.

By the way, they are usually baked twice. Meaning this is the first time and when you are ready to eat them you bake them again usually brushed with olive oil and sprinkled with rosemary.

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Lavash – Middle Eastern Bread / Brød fra Midtøsten

A recipe for a soft flatbread found on about.com/food/Lavash Middle Eastern Bread_aboutfood_post

traditional badge ethnic speciality_flatMost modern food specialists claim that lavash originated in Armenia, whilst others state that it probably originated in Middle East. According to Peter Reinhart, “Lavash, though usually called Armenian flatbread, also has Iranian roots and is now eaten throughout the Middle East and around the world”

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