Smoked Salmon with Spinach and Eggs / Røkelaks med Spinat og Egg

A Norwegian appetizer  found in “Forretter” (appetizers)
published by Hjemmets Kokebokklubb in 1982

røkelaks med spinat og egg_post

If you master the art of poaching eggs, this Norwegian appetizer is a simple and tasty start to a meal you have every right to be pleased with when serving it to family and friends.

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