Pirogues With Jarlsberg Cheese And Ham / Norske Piroger

A recipe from The Hairy Bikers visit to Norway
found on BBC/FOOD
187_norwegian pirogi_post

187_norwegian pirogi4The Hairy Bikers writes about the recipe: Every country has something like these little pies – Polish pirogues, Indian samosas, Spanish and Argentinian empanadas – and this is Norway’s version, made with Jarlsberg cheese and caraway seeds for that special Norwegian flavour. We give these dix points! If you’re a lazybones you could use puff pastry, but you’ll end up with something that’s more like a fried pasty. Try these as a great little starter or beer blotter.

I must admit I’ve never had Norwegian pirogues like these, but I agree with the bikers, the Jarlsberg cheese, smoked ham and the caraway seeds would give them a very Norwegian taste – Ted 

000_recipe_eng_flagg Recipe in English  000_recipe_nor_flagg Oppskrift på norsk

Recipe posted at:
Tickle My Tastebuds TuesdayTuesdaysTable copyTreasure Box Tuesday

Filled Gorgonzola Bars / Fylte Gorgonzola Stenger

A great appetizer recipe found on oetker.no

Gorgeous blue cheese bars, perfect for party appetizers. A glass of dry cherry and a few of these and your guests will feel welcome and at ease 🙂

See this and lots of other delicious recipes on: