Salmon Mousse with Cold Sauces / Laksemousse med Kalde Sauser

A starter recipe found in “Forretter” (Starters) published
by Hjemmets kokebokklubb in 1979

laksemousse med kalde sauser_post

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Salmon Rose with Chopped Shrimps / Lakserose med Rekehakk

A recipe from “Spennende Mat” (Exiting Food)
published in 1980
lakserose med rekehakk_post

An excellent appetizer. The beautiful colours presenting a prelude to a real banquet. And it tastes delicious, no doubt, with such lovely ingredients.

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