A classic Swedish starter found on olivemagazine.com
This simple prawn starter is courtesy of executive chef Henrik Ritzén at Nordic restaurant Aquavit, London. If you can’t get fresh horseradish, use 1 tbsp of horseradish sauce instead.
A classic Swedish starter found on olivemagazine.com
This simple prawn starter is courtesy of executive chef Henrik Ritzén at Nordic restaurant Aquavit, London. If you can’t get fresh horseradish, use 1 tbsp of horseradish sauce instead.
A salmon dish for the Christmas buffet found on kiwi.no
Salmon has a natural place at Christmas for many Norwegians. Either served traditionally with cucumber salad, sliced carrots, sour cream and boiled potatoes on Christmas Eve, or as an appetizer or part of the Christmas buffet like here.
A delicious Swedish starter recipe found on recept.nu
A Danish starter/lunch recipe found on soendag.dk
An Asian specuality found in “Robert Carrier’s Kitchen
Cook Book” published in 1980
This recipe comes from Bali, though there are variations of it on nearby islands. On Lombok, for example, they make it with beef. The minced meatballs may split when you push them on to the bamboo skewers unless you take the precautions described in the recipe. You can prepare this saté and refrigerate it for up to 24 hours before cooking.
A starter/snacks recipe found in “The Skillet Cook Book”
published by Wesson Oil & Snowdrift Sales Co. in1958
Hot, meaty tidbits in a creamy dunking sauce. So good, guests never know when to stop eating! To make Swedish Meat Balls in a chafing dish, brown balls and make sauce in blazer over direct heat. To keep hot, set blazer over boiling water.
A starter recipe from “Recipes the Modern Pabst-ett Way”
published by Pabst Corporation in 1931
Pabst-ett was a cheese prodused by Pabst brewery during Prohibition. Many breweries turned to alternative pruducts back then. After Prohibition ended in 1933, Pabst sold the cheese business off to Kraft who continued to produce Pabst-ett cheese until at least the late 1940’s. If you want to try your hand at this recipe, use any cheese to your taste you think might go well with the rest of the recipe ingredients.
A spicy fish cake recipe found on yourhomemagazine.co.uk