Shrimp and Orange en Coquille / Reker og Appelsin en Coquille

A shelfish recipe found in “Famous Florida Chef’s
Favourite Citrus Recipes” published in 1970

Shrimp and Orange en Coquille / Reker og Appelsin en Coquille

En Qoquille; any of various seafood or chicken dishes baked with a sauce and usually served in a scallop shell or a shell-shaped serving dish.

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Belgian Apple Fritters / Belgiske Friterte Epler

A recipe from “The Best of International Cooking”
published by Hamlyn in 1984
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No one familiar with Belgian cooking will be surprised to find that the batter for these fritters feature been – Ted 😉

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