Banana Pancakes with Lime / Bananpannekaker med Lime

An exciting pancake recipe found on kiwi.no
Banana Pancakes with Lime / Bananpannekaker med Lime

This pancake can be served both for breakfast or as
dessert with chocolate sauce or cream

000_england_recipe_marker_nytraditional badge breakfast_flat000_norway_recipe_marker_ny

Advertisements

Danish Apple Pork / Æbleflæsk

A classic Danish breakfast dish found on soendag.dk
Danish Apple Pork / Æbleflæsk

A good old-fashioned Danish dish. Usually served on the breakfast table at Christmas. Classic apple pork is a dish with three great ingredients – apples, pork and onions.

000_england_recipe_marker_nytraditional badge danish_flat000_denmark_recipe_marker_ny

Norwegian Oatmeal Porridge with Fruit and Berries / Havregrøt med Frukt og Bær

A modern take on the classic Norwegian
oatmeal porridge found on
frukt.no
Norwegian Oatmeal Porridge with Fruit and Berries / Havregrøt med Frukt og Bær

Make a delicious oatmeal porridge for breakfast and add fruit
and berries to taste. You will not find a healthier or
better way to start the day.

000_england_recipe_marker_nytraditional badge breakfast_flat000_norway_recipe_marker_ny

Wholesome Oatmeal Pancakes / Grove Havrepannekaker

A recipe for little more wholesome pancakes meny.no
Wholesome Oatmeal Pancakes / Grove Havrepannekaker

Try this recipe for healthy, delicious oatmeal pancakes. This recipe is made with oatmeal and is made in no time. If you want a small recipe for theese pancakes, use just half of each ingredient and it is perfect for two!

000_england_recipe_marker_nytraditional badge breakfast_flat000_norway_recipe_marker_ny

Scottish Tattie Scones / Skotske Tattie Scones

A traditional Scottish breakfast recipe found on what
was then called
about.com

Scottish Tattie Scones / Skotske Tattie Scones

No Scottish breakfast would be complete without Tattie scones – Tattie being a familiar term for potatoes. There are many Scottish recipes for Tattie Scones. Some argue that Tattie Scones should not include egg, but the egg helps to glue the potatoes together and makes a lighter scone. To add one or not is your call.

000_england_recipe_marker_ny000_norway_recipe_marker_ny

Eggs Marvelous / Fantastiske Egg

A breakfast/lunch recipe found in “Knudsen Recipes For Greater
Food Value” published by Knudsen Creamery Co in 1957

Eggs Marvelous / Fantastiske Egg

Another egg dish from the fifities. Feel free to add a little spice
to taste to make it a more contemporary dish.

000_england_recipe_marker_nytraditional badge breakfast_flat000_norway_recipe_marker_ny

Skillet Eggs Creole / Kreolske Egg Posjert i Panne

A spicy breakfast recipe found in “The Skillet Cook Book”
published by Wesson Oil & Snowdrift Sales Co. in 1958

Skillet Eggs Creole / Kreolske Egg Posjert i Panne

For a breakfast with a bit of kick, why not try these eggs
poached in a spicy tomato sauce.

000_england_recipe_marker_nytraditional badge breakfast_flat000_norway_recipe_marker_ny

Golden Kedgeree / Gyllen Kedgeree

A British/Indian recipe found in “Robert Carrier’s
Kitchen Cook Book” published in 1980

Golden Kedgeree / Gyllen Kedgeree

In India, Kedgeree (among other English spellings) usually refers to any of a large variety of legume-and-rice dishes. These dishes are made with a spice mixture designed for each recipe and either dry-toasted or fried in oil before inclusion.

This dish moved to Victorian Britain and changed dramatically. In the West, kedgeree consists of cooked, flaked fish (traditionally smoked haddock), boiled rice, parsley, hard-boiled eggs, curry powder, butter or cream and occasionally sultanas.

I know I have posted at least two recipes for British kedgeree before, but there are great variations to the recipes for this dish and Robert Carrier’s is a very delicious one –Ted

000_england_recipe_marker_nytraditional badge victorian000_norway_recipe_marker_ny

Savory Eggs / Velsmakende Egg

A breakfast recipe found in “Recipes the Modern Pabst-ett Way”
published by the Pabst Cooporation in 1931

Savory Eggs / Velsmakende Egg

Pabst-ett was a cheese prodused by Pabst brewery during Prohibition. After Prohibition ended in 1933, Pabst sold the cheese business off to Kraft who continued to produce Pabst-ett cheese until at least the late 1940’s. If you want to try your hand at this recipe, use any cheese to your taste you think might go well the rest of the recipe ingredients.

000_england_recipe_marker_nytraditional badge breakfast_flat000_norway_recipe_marker_ny

Patties on Farmhouse Bread / Karbonader på Landbrød

A breafast/lunch recipe found on gilde.no
Patties on Farmhouse Bread / Karbonader på Landbrød

Patties on farmhouse bread with mozzarella, red onion,
tomato, basil, pesto and fried eggs.

000_england_recipe_marker_nytraditional badge breakfast_flat000_norway_recipe_marker_ny

Boxty – Traditional Irish Potato Cakes / Tradisjonelle Irske Potetkaker

A traditional Irish recipe found on irishcentral.com
Boxty – Traditional Irish Potato Cakes / Tradisjonelle Irske Potetkaker

Traditional Irish potato cakes, or boxty, are mostly associated with the north midlands of Ireland in Connacht and Ulster. The people of Mayo, Sligo, Donegal, Fermanagh, Longford, Leitrim and Cavan are particularly big fans of this delicious and simple style of potatoes.

It is thought that boxty dates back to the days or the Irish famine, presumably to make the potatoes stretch further. There are a couple of different recipes, but all contain finely grated, raw potatoes served fried.

Over the last couple of years, as the Irish have become more interested in their own cuisine, the popularity of boxty has risen. It’s now quite normal to see boxty on a menu in a restaurant in Ireland, whereas a decade ago it would have still been considered a ‘peasant dish.’ However, boxty has always been popular as part of Irish home cooking as one traditional (if woefully out-dated) rhyme explains:

Boxty on the griddle,
Boxty in the pan,
If you can’t make boxty,
You’ll never get your man.

000_england_recipe_marker_nytraditional badge irish_flat000_norway_recipe_marker_ny

Sour Cream Waffles / Rømmevafler

A breakfast recipe found  in “The New Sealtest Book of
Recipes and Menus” published by  Sealtest Inc in 1940Sour Cream Waffles / Rømmevafler

A rather surprising waffle recipe for scandinavians who do not serve waffles for breakfast, but more like we would serve cakes. A waffle recipe without sugar or other sweetening would of course then seem a little strange to us.

000_england_recipe_marker_nytraditional badge american000_norway_recipe_marker_ny

Sausage Omelette Variations / Pølseomelettvariasjoner

4 recipes for sausage filled omelettes found in “Mini Kokebok –
Pølser” (Mini Cook Book – Sausages) published by the
Norwegian Information Office for Meat

pølseomlettvariasjoner_thumb[2]_thumb

000_england_recipe_marker_nytraditional badge breakfast_flat000_norway_recipe_marker_ny

Breakfast in a Roll / Frokost i et Rundstykke

A campfire breakfast recipe found at blog.koa.comBreakfast in a Roll / Frokost i et Rundstykke

The ingredients for this breakfast can be prepared ahead, packed in plastic bokses and easily assembled at your campsite.

000_england_recipe_marker_nytraditional badge campfire000_norway_recipe_marker_ny

Victorian Kedgeree / Viktoriansk Kedgeree

A classic Victorian breakfast recipe found on CookIt!
Victorian Kedgeree / Viktoriansk Kedgeree

Kedgeree originated amongst the British colonials in India and was introduced to the UK as a breakfast dish in Victorian times. It is rarely eaten for breakfast these days, but is still very popular for lunch or supper.

000_england_recipe_marker_nytraditional badge victorian000_norway_recipe_marker_ny