A rather surprising waffle recipe for scandinavians who do not serve waffles for breakfast, but more like we would serve cakes. A waffle recipe without sugar or other sweetening would of course then seem a little strange to us.
A campfire breakfast recipe found at blog.koa.com
The ingredients for this breakfast can be prepared ahead, packed in plastic bokses and easily assembled at your campsite.
A classic Victorian breakfast recipe found on CookIt!
Kedgeree originated amongst the British colonials in India and was introduced to the UK as a breakfast dish in Victorian times. It is rarely eaten for breakfast these days, but is still very popular for lunch or supper.
A classic Irish breakfast recipe found on irishcentral.com
Steak and eggs is a dish prepared with beefsteak and eggs as primary ingredients. It is most typically served as a breakfast or brunch food, although it can also be consumed at any mealtime, such as for dinner in the evening.
Various types of beefsteaks can be used, such as rib eye, strip, sirloin and flank, among others. Additional ingredients may include bell pepper, garlic, onion, butter, salt, pepper, seasonings and others. Accompaniments may include various sauces, such as steak sauce, Worcestershire sauce, chimichurri. and others.
Variations include steak and egg sandwiches, open sandwiches and steak and Eggs Benedict. A version of steak and egg salad utilizes greens such as arugula, poached eggs and steak. Vegetarian versions also exist, in which vegetables, such as cauliflower, squash and potatoes, are sliced into thick steaks and served with eggs.
In popular culture
Steak and eggs is the traditional NASA astronaut’s breakfast, first served to Alan Shepard before his flight on May 5, 1961.
A delicious breakfast idea found on meny.no
This is a sandwich perfect for a full breakfast! Buy half-baked bread and make a sandwich of fresh bread with aioli, Provence ham, finely chopped spring onions, cherry tomatoes and toped it all with a fried egg for each. Simple and fast breakfast, but very good.
Buckwheat (Fagopyrum esculentum) is a plant cultivated for its grain-like seeds and as a cover crop. To distinguish it from a related species, Fagopyrum tataricum, it is also known as common buckwheat, Japanese buckwheat and silverhull buckwheat.
Despite the name, buckwheat is not related to wheat, as it is not a grass. Instead, buckwheat is related to sorrel, knotweed, and rhubarb. Because its seeds are eaten and rich in complex carbohydrates, it is referred to as a pseudocereal. The cultivation of buckwheat grain declined sharply in the 20th century with the adoption of nitrogen fertilizer that increased the productivity of other staples.
A nifty breakfast recipe found on allrecipes.com
They may not look just like the scones you are used to, but unless you plan to put your gas stove in your backpack on the hike these will actually do very nicely – Ted
Aunt Jemima is a brand of pancake mix, syrup, and other breakfast foods owned by the Quaker Oats Company of Chicago. The trademark dates to 1893, although Aunt Jemima pancake mix debuted in 1889. The Quaker Oats Company first registered the Aunt Jemima trademark in April 1937. Aunt Jemima originally came from a minstrel show as one of their pantheon of stereotypical black characters. The character appears to have been a Reconstruction era addition to that cast.
A fancy breakfast recipe found on gilde.no
Bacon and eggs belonging to those delicious weekend breakfasts for many of us. If you want to try a little playful variation, you can prepare them in a muffin mould for an even better presentation on the plate.
Kickstart the day with these refreshing acidic pancakes topped with fresh fruits and a lemon-ricotta cream. With a few cups of Assam this should easily keep you going till lunchtime.
A popular Lebanese breakfast dish fould on sbs.com.au
Kinafa is a traditional Lebanese sweet that’s popular for breakfast, mainly on Sundays. Usually the whole family gathers to enjoy this warm dish for a lazy and rich breakfast.
A delicious breakfast recipe found on gilde.no
Pancakes for breakfast gets even better with bacon. The combination of sweet and salty is unbeatable.
A classic breakfast porridge recipe found on food52.com
This porridge is just right. It calls for equal parts of two styles of oats, which means the steel-cut bits keep their pop, while the rolled oats melt around them — and getting them to the perfect texture only takes 20 minutes. Cooking with half milk, half water is enough to make it feel rich and loving, without slogging you down first thing in the morning. This will seem like a lot of salt. But it won’t be too much, because at the end you’ll add something sweet and something milky and it will all live in harmony.