Orange Mousse / Appelsinfromasj

An airy dessert recipe found in “Mat for Alle”
(Food for Everyone) published by Tiden Norske Forlag in 1985

I have to confess that I have never been particularly excited about dessert gellies. Even as  a child, I had to drown them in custard sauce to manage to get them down. But mousse on the other hand, now we’re talking dessert – Ted

Party Mousse / Fest Fromasj

A dessert recipe found on “Snart ferdig” (Soon finished)
published by Hjemmets Kokebokklubb in 1984

Write in port wine or madeira in a recipe and you got my undivided attention. Add hazelnuts and chocolate and you got my pulse raising too. This recipe got it all – Ted 🙂

 Recipe in English –  Oppskrift på norsk

Recipe posted at:

Soft Cream Mousse With Brandy-Oranges / Myk Fløtefromasj Med Konjakk-Appelsiner

A delicious dessert from “Desserter” (Desserts)
published by Hjemmets Kokebokklubb in 1981

Oranges were quite popular in desserts when I was a kid and my mother often made a simple but very good dessert called orange cream. It was simply whipped cream tasted with orange juice and mixed with thin slices of oranges like the dessert in this recipe and she topped it with grated chocolate. I loved that dessert – Ted

 Recipe in English –  Oppskrift på norsk

Recipe posted at:

Queen Maud Mousse / Dronning Maud Fromasj

A classic dessert recipe found on melk.no

Queen Maud mousse or pudding is named in honour of Norway’s former queen, married to King Olav. The dessert is also called “Haugesund Dessert”.

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Classic Vanilla Mousse – Klassisk Vaniljefromasj (Crême Bavaroise)

A classic French desert from “Desserter” (Deserts) published by Hjemmets kokebok klubb in 1981

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