A recipe for classic cinnamon buns found on melk.no
Cinnamon buns or cinnamon swirls – a loved treat has many names. One thing is for sure: Fresh baked cinnamon buns are among the most delicious things you can sink your teeth into.
Tag Archives: Fylte boller
Apricot Buns / Aprikosboller
A recipe for filled buns found in “Norske Ukeblads Store Bakebok” (Norsk Ukeblad’s Big Baking Book) published in1984
Butter Buns with Vanilla Cream and Berries / Smørboller med Vaniljekrem og Bær
A classic Norwegian bun recipe found on tine.no
Nothing tastes better than fresh yeast bakery. It does not have to be a special occasion, these buns can be enjoyed fresh any day or you can freeze them and serve them should you get unexpected guests. You get about 20 buns from this recipe.
Pineapple Pastels / Ananas Pasteller
A delicious filled bun recipe found on sbs.com.au
Hailing from the northern Philippine island of Camiguin, these soft, golden brioche buns are filled with a rich and sweet pineapple-flavoured custard.
Pistachio Buns / Pistasjeboller
A great recipe for filled buns found on tine.no
Imagine fresh, hot and juicy buns. Now, imagine also that you fill them with a lovely, sweet filling flavoured with pistachios. Lovely, huh? Now your those thoughts can become reality with this recipe for some fantastic delicious pistachio buns. Enjoy – Ted 🙂
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Saffron Buns with Custard / Safranboller med Vaniljekrem
A delicious juicy bun recipe found on godt.no
Yeast baking with saffron looks great and smells wonderful and is certainly not reserved just for “lussekatter” the traditionally Scandinavian cakes made for Saint Lucy’s Day. Here you got big round saffron buns filled with custard. The taste of saffron and vanilla goes very well together, so this is a very successful combination.
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Orange Blossoms / Appelsinblomst
Nice marmalade filled buns found on melk.no
Marmalade is fine filling for buns. Here the dough is shaped like a flower. The buns are well suitable for freezing.
Recipe in English – 
Oppskrift på norsk
Recipe posted at:
Related articles
- London Food History: Chelsea Buns (londonist.com)
- 10 Delicious Ways to Use Marmalade Any Time (englishlakes.co.uk)
- Hot Cross Buns! Because….why? (ask.metafilter.com)
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