A lunch recipe found in “60 ways to Serve Star Ham” published by Armour Co in 1930
Text from the booklet: The only real rival of “Star” Ham is Armour’s “Star” Bacon. In uniform quality it is equally dependable for it has the same famous Fixed* Flavor. The mildness and sweetness of this choicest bacon are distinctive, As a breakfast delicacy, it is admittedly unsurpassed. Wherever finest foods are served – on dining cars, in prominent hotels and elsewhere – it is a familiar item on the menus.
1930's recipes, Bacon, Bell peppers, Ham, Lunch, Luncheons, Onions, Paprika, Recipe collections, Recipes, Tomatoes
Bakte grønnsaker, Fylte grønnsaker, Lunsj, Lunsjoppskrifter, Matblogger, Oppskriftblogger, Oppskrifter fra tredvetallet
A snack recipe found in “Mat for Alle” (Food for Everyone) published by Tiden Norske Forlag in 1985
Stuffed peppers and other vegetables are a cooking technique that can be found many places in the world, but to day most of us usually think of it as traditional Middle Eastern way to prepare food.
1980's recipes, Bell peppers, Cheese, Garlic, Minced meat, Onions, Recipe collections, Recipes, Rice, Snacks, Tomato paste
Forretter, Forrettoppskrifter, Fylte grønnsaker, Matblogger, Oppskriftblogger, Paprika, Paprikaoppskrifter, Snacks, Snacksoppskrifter
A classic Egyptian recipe from “God Mat Fra Hele Verden” (Delicious Food From All The World) published by Schibsted in 1971
Stuffed vegetables are known from throughout the Balkans and most other places in the Middle East. Here’s the Egyptian version.
1970's recipes, Bell peppers, Broth, Dinners, Ethnic recipes, Ethnic specialities, Ground beef, Recipe collections, Recipes, Rice, Sour cream, Tomato paste
Egyptiske oppskrifter, Etniske oppskrifter, Fylte grønnsaker, Matblogger, Middag, Middagsoppskrifter, Oppskriftblogger, Oppskrifter fra Midt-Østen
An Egyptian dish found in “God Mat fra Hele Verden” (Nice Food From All Over The World) published by Schibsted in 1971
Stuffed vegetables are common throughout the Balkans and several places in the Middle East. Here is an Egyptian version.
1970's recipes, Appetizers, Luncheons, Minced meat, Peppers, Rice, Sour cream, Spice, Starters
Egyptiske oppskrifter, Forretter, Fylte grønnsaker, Lunsjretter, Oppskrifter fra Midt-Østen