Filled Chocolate Bars / Fylte Sjokoladesnitter

A recipe for fancy chocolate  bars found in “Sjokolade”
(Chocolate) published by Hjemmets Kokebokklubb i 1984
Filled Chocolate Bars / Fylte Sjokoladesnitter

These cakes are made with baking soda. Baking soda has become a staple in many households around the world. Not only can it be used for baking as here, but is also a great product to use to clean your home without resorting to using harsh chemicals. Check it out here:

https://www.tipsbulletin.com/baking-soda-uses/

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Norwegian Cream Rolls / Fløteruller

A recipe for filled cake rolls found in “Det Nye Kjøkken Biblioteket” (The New Kitchen Library) published in 1971Norwegian Cream Rolls / Fløteruller

This is, as one see immediately, a close  relative of the “Kromkake”. These cakes are easy to shape and they are also easy both to make and to store. To whip the cream to fill them with is also done in a jiffy. Cream rolls are perfect for serving guests that find the standard seven sorts of Norwegian Christmas cookies somwhat dry, and believe me some people do.

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