WhiteStokes Book of Candy Formulas from 1916 in PDF

WhiteStokes Book of Candy Formulas from 1916 in PDFThis book will come in handy when Christmas is drawing near and
homemade sweets is the order of day. Get it now in pdf format
simply by clicking the icon below

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"A Bachelor’s Cupboard" from 1906 in PDF

"A Bachelor's Cupboard" from 1906 in PDF

It is not often one gets a chance to laugh out loud when reading a cook book, but this book provides that chance in rich amount. “A Bachelor’s Cupboard” with the undertitle “Containing crumbs Culled from the Cupboards of the Great Unwedded” written in 1906 by  A Lyman Phillips is greatly entertining.

From the book intro:

“Being a bachelor is easy. Staying a bachelor—ah! there’s the hitch! But that’s another story. Yes, it’s easy to be a bachelor, but to be a thoroughbred, unless it is inbred and the single man is ” to the manner born,” is more difficult. It requires unlimited time, patience and education as well as a store of myriad bits of information on a multitude of subjects.

The “correct” bachelor must not only know how, but he must know why. He must be a woman’s man and a man’s man, an all-round ” good fellow.” He must “fit” everywhere and adapt himself to all sorts of society under all sorts of circumstances. Good breeding and kindliness of heart are the essentials. These, above everything, he must have; and given them, the other attributes may be easily acquired by study and observation.”

The book’s Chapters runs like this:

On Being a Bachelor
The Impecunious Bachelor
Stocking the Cupboard
Bachelor Etiquette
Around the Camp Fire
Carving and Game
Snacks of Sea Food
A Chat on Cheese
Devils and Grills
Mexican and Creole Cooking
Bachelor Bonnes Bouchees
Concerning Condiments
Variations with Vegetables
A Dissertation on Drinks
What to Pay for Wines
Correct Wines for all Occasions
Temperance Drinks
Correct Clothes
How a Man May Valet Himself
How to Cleanse Clothes


Bachelors out there should not miss out on the chance of downloading this exceedingly helpful publication. It provides hints and suggestions on a lot more than mere cooking. Unwed young women should grab  the chance too, so they can learn what they should expect from the unwed young men out there.

As usual, you can download the book in pdf format
by clicking the icon below

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Successful Canning and Preserving from 1917 in PDF

Successful Canning and Preserving from 1917 in PDF

Successfull Canning
and Preserving
by Ola Powell

a book in the
Lippincott’s Home Manuales
series

Published by
J B Lippincot Co
in 1917


This book on classic canning and preserving counting more than
400 page  can be yours simply by clicking the icon below

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Ham Hash with Poached Eggs / Hakket Skinke med Porsjerte Egg

A lunch recipe found in “60 Ways to Serve Ham” published
by Armour & Company in 1930
Ham Hash with Poached Eggs / Hakket Skinke med Porsjerte Egg

Armour & Company published a series of these cookbooks promoting their hams and bacon  in the 1920s and 1930s, all with very artistic illustrations like this one. If you like to download this cook book in pdf format, click the title below.

‘60 Ways to Serve Ham’

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Vintage Cook Book Wednesday – Good Housekeeping’s Book of Good Meals from 1927 in pdf

Vintage cookbooks

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“Good Housekeeping’s Book
of Good Meals”
– How to Prepare and Serve Them –

A guide to Meal Planning
Cooking and Serving

Published by
GOOD HOUSEKEEPING
in 1927

You can download the book in pdf format by clicking
the book image above or the pdf icon below
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Vintage Cook Book Wednesday – California Sun-Maid Recipe Book From 1916 in pdf

Vintage cookbooks058_california sun raisins cook book 1916_02

California Sun-Maid Raisins
Recipe Book
published in 1916

Download the book in pdf format by clicking
the image above or the icon below
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See this book and lots of delicious recipes on:
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Vintage Cook Book Wednesday – Snap Shots At Cookery from 1909 in pdf

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Snap Shots At Cookery

Published by The Ladies of the Church of the Ascension
Buffalo, New York

Revised Edition, 1909
Published by Peter Paul & Son

Click the icon below or the image of the book above
to download the book in pdf format
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See this book and lots of delicious recipes on:
Tickle-My-Tastebuds-Tuesday5TuesdaysTable copyTreasure-Box-Tuesday5