A book of recipes arranged on a unique plan, combining
helpful suggestions for appetizing, well-balanced menus,
with all the newest ideas and latest discoveries in the
preparation of tasty, wholesome cookery.
Wrillen and Compiled by
Mrs Elizabeth O Hiller
Founder and Principal of the Chicago Domestic Science School,
and a noted writer and lecturer on culinary subjects
Published by The N K Fairbank Company in 1913
This is Volume One – First Edition of the most delicious classic recipes available. These recipes provide the perfect way to get dinner on the table quickly and easily. Each tasty recipe is packed with flavor that your family will appreciate. These tasty, easy to follow recipes are organized within the respective chapters and a Time Tables for Cooking is provided, for cook time.
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