‘Cakes and Pastries’ by Cleve Carney from 1926 in PDF

‘Cakes and Pastries’ by  Cleve Carney from 1926 in PDF

From the forword

This book contains the best recipes and mixes used in my experience of twenty years as a practical baker, and have been responsible for whatever success I have enjoyed. As a student of baking practice and advisor to many wholesale bakers, as well as smaller establishments and in my own business, I have found opportunity to thoroughly demonstrate their practicability and desirability from a profit and trade building standpoint. I have tried to make the directions and explanatory notes as clear and concise as possible, and hope they will help you to make a better or more varied line of goods. Used with care and good judgment, I hope they will be appreciated by the trade in general. These recipes have been prepared especially for those bakers who desire to build up a better class of trade.AcroRd32_2017-07-26_02-02-06

The 96 page book is richly illustrated in colours and it can be
yours in pdf format simply by clicking the icon below

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Lowney’s Cook Book by Maria Willett Howard from 1907 in PDF

Lowney's Cook Book by Maria Willett Howard from 1907 in PDF

Lowney’s Cook Book

A new guide for housekeepers, especially intended as a full record
of delicious dishes sufficient for any well-to-do family, clear enough
for beginner, and complete enough for ambitious providers

prepared  by

one of the most experienced and successful teachers of cooking
in  the country, as the latest fruits of practical and scientific
knowledge of the art

Maria Willett Howard

Published by
The Walter M Lowney co.
486 Hanover Street, Boston

The 370 page book is illustrated in beautiful
detailed colour illustrations and you can
download it by clicking the icon below

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“Fifty-Two Sunday Dinners” from 1913 in PDF

“Fifty-Two Sunday Dinners” from 1913 in PDF

Fifty-Two Sunday Dinners

A book of recipes arranged on a unique plan, combining
helpful suggestions for appetizing, well-balanced menus,
with all the newest ideas and latest discoveries in the
preparation of tasty, wholesome cookery.

Wrillen and Compiled by

Mrs Elizabeth O Hiller

Founder and Principal of the Chicago Domestic Science School,
and a noted writer and lecturer on culinary subjects

Published by
The N K Fairbank Company
in 1913

This is Volume One – First Edition of the most delicious classic recipes available. These recipes provide the perfect way to get dinner on the table quickly and easily. Each tasty recipe is packed with flavor that your family will appreciate. These tasty, easy to follow recipes are organized within the respective chapters and a Time Tables for Cooking is provided, for cook time.

You can download the book in pdf format
by clicking the icon below

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