This book contains the best recipes and mixes used in my experience of twenty years as a practical baker, and have been responsible for whatever success I have enjoyed. As a student of baking practice and advisor to many wholesale bakers, as well as smaller establishments and in my own business, I have found opportunity to thoroughly demonstrate their practicability and desirability from a profit and trade building standpoint. I have tried to make the directions and explanatory notes as clear and concise as possible, and hope they will help you to make a better or more varied line of goods. Used with care and good judgment, I hope they will be appreciated by the trade in general. These recipes have been prepared especially for those bakers who desire to build up a better class of trade.
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A book of recipes arranged on a unique plan, combining
helpful suggestions for appetizing, well-balanced menus,
with all the newest ideas and latest discoveries in the
preparation of tasty, wholesome cookery.
Wrillen and Compiled by
Mrs Elizabeth O Hiller
Founder and Principal of the Chicago Domestic Science School,
and a noted writer and lecturer on culinary subjects
Published by The N K Fairbank Company in 1913
This is Volume One – First Edition of the most delicious classic recipes available. These recipes provide the perfect way to get dinner on the table quickly and easily. Each tasty recipe is packed with flavor that your family will appreciate. These tasty, easy to follow recipes are organized within the respective chapters and a Time Tables for Cooking is provided, for cook time.
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