Walnu Waffles / Valnøttvafler

A recipe from “To Win New Cooking Fame – Just Add Waluts”
published by Diamond Brand Walnuts in 1937

Walnu Waffles / Valnøttvafler

To serve 2 or 3, make half this recipe. A delightful variation is to leave the walnut kernels out of the batter, and sprinkle a teaspoonful on each section of the waffle after pouring into the iron. The walnuts become deliciously crisp and “toasty.”

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Graham and Barley Pop-Overs / Graham og Bygg Pop-Overs

A baking recipe from “War Time Recipes”
published by Proctor & Gamble Co in 1918

Graham and Barley Pop-Overs / Graham og Bygg Pop-Overs

“War Time Recipes” was a valuable book of tested recipes that fully measure up to the standards of conservation. It was dedicated to the American housewife as an aid in the preparation of hundreds of economical, appetizing foods that would enable her to save without in the least sacrificing either tastefulness or variety in her meals.

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Strawberry Fluff / Jordbær Dun

A dessert recipe found in “A Cook’s Tour with Minute Tapioca”
published by Minute Tapioca Co in 1929

Strawberry Fluff / Jordbær Dun

Tapioca (/ˌtæpɪˈoʊkə/; Portuguese pronunciation: [tapiˈɔkɐ]) is a starch extracted from cassava root (Manihot esculenta). This species is native to the northeast region of Brazil, but its use spread throughout South America. The plant was carried by Portuguese and Spanish explorers to most of the West Indies and Africa and Asia. It is a tropical, perennial shrub that is less commonly cultivated in temperate climate zones. Cassava thrives better in poor soils than many other food plants.

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Eggs Marvelous / Fantastiske Egg

A breakfast/lunch recipe found in “Knudsen Recipes For Greater
Food Value” published by Knudsen Creamery Co in 1957

Eggs Marvelous / Fantastiske Egg

Another egg dish from the fifities. Feel free to add a little spice
to taste to make it a more contemporary dish.

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Picnic Caramel Cake / Piknik Karamellkake

A baking recipe found in “Igleheart’s Cake Secrets”
published in 1928Picnic Caramel Cake / Piknik Karamellkake

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This is my post No 2.500 on this blogg!

thanks

‘Cakes and Pastries’ by Cleve Carney from 1926 in PDF

‘Cakes and Pastries’ by  Cleve Carney from 1926 in PDF

From the forword

This book contains the best recipes and mixes used in my experience of twenty years as a practical baker, and have been responsible for whatever success I have enjoyed. As a student of baking practice and advisor to many wholesale bakers, as well as smaller establishments and in my own business, I have found opportunity to thoroughly demonstrate their practicability and desirability from a profit and trade building standpoint. I have tried to make the directions and explanatory notes as clear and concise as possible, and hope they will help you to make a better or more varied line of goods. Used with care and good judgment, I hope they will be appreciated by the trade in general. These recipes have been prepared especially for those bakers who desire to build up a better class of trade.AcroRd32_2017-07-26_02-02-06


The 96 page book is richly illustrated in colours and it can be
yours in pdf format simply by clicking the icon below

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Cocoanut Rusks / Kokoskavringer

A baking recipe found in “Good Luck Recipes”
published by John F Jelke Co in 1916Cocoanut Rusks / Kokoskavringer

For a book close to a hundred years old, “Good Luck Recipes” features an amazing 32 large full colour illustrations like the one I’ve used
when making the image above. John F Jelke must have sold
an awful lot of margarine

Ted
Winking smile

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77 Winning Recipes – Robin Hood Mills Ltd – 1931 in PDF

77 Winning Recipes - Robin Hood Mills Ltd - 1931 in PDF

From the book intro

Will you accept this 40 -page book as your complete guide to baking? You’ll find it contains the most concise and clearly presented instructions for practical baking that you have ever used. Every recipe is selected and tested in a home kitchen for practical use under exactly the same conditions that exist in your own home

The illustrations shown in this booklet were not touched by an artist’s brush. The baked products were brought right from the home kitchen to the photographer, placed before the camera and photographed in their true, natural colors. The grain, texture and color you see here are exactly what you may expect when you follow these recipes using Robin Hood flour.

Every Recipe in this book was
Prepared and Tested
In a Home Kitchen
Under the Supervision of
Robin Hood Mills Limited


A treasure chest of baking recipes for you here
and as usual it can be yours in pdf format
simply by clicking the icon below

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Norwegian Sunshine Buns / Solskinnsboller

A bun recipe found in “Den Store Bakeboken”
(The Big Baking Book) published by Schibstedt in 1978
Norwegian Sunshine Buns / Solskinnsboller

In Northern Norway, these are usually called just “Solboller”
(Sun Buns) and they are eaten  at the end of the dark winter
to celebrate that the sun has returned.

You might have seen other recipes for Norwegian
Sunshine Buns, there is a multitude of them
out there. I’ve even posted at least one earlier – Ted

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The Cosmopolitan Cook & Recipe Book from 1882 in PDF

The Cosmopolitan Cook & Recipe Book from 1882 in PDF

The Cosmopolitan Cook & Recipe Book

Compiled, Edited and Published by
Dingens Brothers

in
1882

The object of the Cosmopolitan Cook and Recipe Book is
to provide the Public with a cheap but honest and practical
Cook Book, containing Recipes for the preparation of dishes
to suit all tastes and purses.

The compilers of this work have examined a large number
of Cook Books varying in price from one to five dollars, and
while they all contained some good Recipes, still they seemed to
a great extent to be copies of each other, most generally lacked
the details required to successfully produce the dish required,
and frequently seemed to be intended for persons of large
means only—that is, there was no attempt at economy.


This comprehensive 530 page cook & recipe book
published in 1882 can be yours for free
simply by clicking the icon below

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Hungrytime Outdoors from 1940 in PDF

Hungrytime Outdoors from 1940 in PDF

HUNGRYTIME OUTDOORS

by Bill Kraus

Explorer – Scout Commissioner – Creve
Coeur Council. Member of Adventurers’
Club in Chicago

From the book intro: You can use it at home . . . for trips . . . for the family and friends. It is a valuable meal planner for that organization that counts on you for leadership in FUN and in GOOD EATING, which make for good health and snappy program. Keep this book always handy – ready to plan keen adventures in eating. Pass it on to friends that need help in planning picnics, trips, hikes, outings, and all the other excuses for GOOD EATING. They say when you eat outdoors . . . “everything you eat goes to your stomach . . .”

The book was published by
American National Dairy Council
in 1940


This gem of camping and hiking cook book full of
recipes  and outdoor tips can be yours for free
just by clicking the icon below

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The Century Cook Book & Family Medical Adviser from 1893 in PDF

The Century Cook Book & Family Medical Adviser from 1893 in PDF

The Century Cook Book
& Family Medical Adviser

by
Jennie A Hansey

In preparing this book for the public our object has been to fill a long-felt want, namely a book to which perplexed and inexperienced housekeepers can go and be sure that they will find therein something to tide them over the emergencies that occur in every household. In compiling the recipes for cooking we have aimed at simplicity and practicability, avoiding, as far as possible, all foreign and ambiguous terms; claiming that, as a rule, American names are good and explicit enough for American cooking.

Laird & Lee Publishers
1893


This 400 page cook book with more than 300 illustrations
can be yours for free simply by ckicking the icon below

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NOTE! The pdf does not open with the cover on the picture
above, but if you go a few pages down it will turn up.

The Complete American and Canadian Sportsman’s Encyclopedia of Valuable Instruction – 1913 Revised Edition in PDF

The Complete American and Canadian Sportsman's Encyclopedia of Valuable Instruction - 1913 Revised Edition in PDFFrom the book intro: This volume is respectfully tendered to its readers simply as a series of practical aid and suggestions about equipment, its selection, uses and care compiled in handy form, for the purpose mostly of aiding those about to start out for a “Trip to the woods”—especially so for those who desire and contemplate using a light (and a right outfit) which can be depended upon to smooth out the rough parts of a trip thus contributing to its success and the resultant benefits that accrue therefrom.


This 560 page book features anything you need to know about setting
up a camp, how to build fires, using camping cooking equipment,
setting up camp menus and the recipes to fill them with.
We’re talking retro camping at its best here
and the book can be yours in pdf format
simply by clicking the icon below

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Favorite Southern Recipes from1915 in PDF

Favorite Southern Recipes from1915 in PDF

The Southern Ruralist’s

Favorite Southern Recipes

published in 1915

This book was not for sale but was given free
as a premium with a 3 year subscription to
the Southern Ruralist at 1 dollar


This cook book can be yours simply
by clicking the icon below

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Mrs De Graf’s Cook Book from 1922 in PDF

Mrs De Graf’s Cook Book from 1922 in PDF

Mrs De Graf’s Cook Book

Published by
H S Crocker Co Inc
San Francisco, California
in 1922

Belle de Graf

To the many whose requests that the works of the author
be put into book form, and whose interest was the main
influence that prompted the publication of this book, a deep
feeling of thanks is extended.

To the San Francisco Chronicle and the H. S. Crocker Co., Inc.,
whose cooperation made possible the printing and distribution
of this book, sincere appreciation is offered.

Belle de Graf - signature


Mrs Belle De Graf’s cook book from 1922 can
be yours in pdf format simply by clicking
the icon below

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