Swedish Advent Lengths with Cranberries / Adventslängd med Tranbär

A recipe for classic Swedish advent cakes found on
 mittkok.expressen.se
Swedish Advent Lengths with Cranberries / Adventslängd med Tranbär

Bake delicious juicy saffron lengths for advent and Christmas gatherings. Fill it with chopped cranberries, almond paste and grated orange peel to make it extra luxurious.

000_england_recipe_marker_nytraditional badge christmas000_sweden_recipe_marker_lny

Advertisements

Christmas Crescents with Cinnamon and Clementines / Julehorn med Kanel og Klementin

A recipe for Christmas baking found on godt.no
Christmas Crescents with Cinnamon and Cementines / Julehorn med Kanel og Klementin

Fill the house with the smell of Christmas with these tasty crescents with spices like cardamom. cinnamon, cloves and fresh clementines. They will give you the Christmas atmosphere, and will guaranteed be a hit at Christmas.

000_england_recipe_marker_nytraditional badge christmas000_norway_recipe_marker_ny

Norwegian Christmas Cake / julekake

A classic cake recipe foubd in “Mat for Alle” (Food for Everyone)
Published by Tiden Norske Forlag in 1985

Norwegian Christmas Cake / julekake

This type of Norwegian Christmas cake is a strange phenomenon, as we really bake it all year long. It is largely for sale in the stores all year too. And we call it Christmas cake whenever we eat it. It is mostly served either with just butter, or with butter and brown cheese. The name is so incorporated in people my age’s everyday speech that I do not think we really remember that the name really has to do with Christmas.

000_england_recipe_marker_nytraditional badge christmas000_norway_recipe_marker_ny

Norwegian Linseed Bread / Linfrøbrød

An old-fashioned bread recipe found in “Gjærbakst” (Baking with Yeast) published by Hjemmets Kokebokklubb in 1979
Norwegian Linseed Bread / Linfrøbrød

000_england_recipe_marker_nytraditional badge yeast baking000_norway_recipe_marker_ny

Apricot Buns / Aprikosboller

A recipe for filled buns found in “Norske Ukeblads Store Bakebok” (Norsk Ukeblad’s Big Baking Book) published in1984
Apricot Buns / Aprikosboller

000_england_recipe_marker_nytraditional badge yeast baking000_norway_recipe_marker_ny

Rolls with Dark Beer / Rundstykker med Mørkt Øl

A roll recipe found in “Mat for Ølvenner”
(Food for Beer Friends) published by Aventura in 1987

Rolls with Dark Beer / Rundstykker med Mørkt Øl

Beer in baking is not uncommon in older Norwegian recipes, neither in bread type of recipes like here or in cake recipes. It gives a distinctive delicate flavor and is well worth trying.

000_england_recipe_marker_nytraditional badge norwegian_flat000_norway_recipe_marker_ny

Traditional Norwegian Suldal’s Buns / Tradisjonelle Suldalsboller

A traditional bun recipe from Suldal in Southern Norway
found in Jærbladet’s
recipe pages

Traditional Norwegian Suldal’s Buns / Tradisjonelle Suldalsboller

000_england_recipe_marker_nytraditional badge yeast baking000_norway_recipe_marker_ny

Graham Rolls with Cheese / Grahamrundstykker med Ost

A baking recipe from “Norsk Ukeblads Store Bakebok”
(Norsk Ukeblad’s Big Baking Book ) published in 1982

Graham Rolls with Cheese / Grahamrundstykker med Ost

000_england_recipe_marker_nytraditional badge yeast baking000_norway_recipe_marker_ny

Nut Bread / Nøttebrød

A recipe for a juicy bread found on tine.no
Nut Bread / Nøttebrød

This simple recipe provides two tasty loaves that are nice both to give away and serve yourself. Wrap them in nice paper and decorate with a nice bow. A nice gift that is guaranteed to be well received.

Tip: Yeast baking is always best fresh out of the oven, but it’s also suitable for freezing. Make a large portion if you have room for a couple in the freezer.

000_england_recipe_marker_nytraditional badge yeast baking000_norway_recipe_marker_ny

Cheese Buns / Osteboller

A delicious cheesy bun recipe found on godt.no
Cheese Buns / Osteboller

These cheese buns are made with three types of cheese: they are filled with a nice piece of mozzarella and then sprinkled with grated cheddar and parmesan. The great flavor also comes from the fact that the dough for the cheese buns contains both butter, olive oil, salt and garlic powder. In addition, the buns should be brushed with a mixture of melted butter, garlic powder and fresh oregano after baking.

Mmm-m-m, as you see, these buns are flavourful stuff, the taste is amazing! Serve the cheese buns while they are still hot and fresh, with the cheese inside still soft and delicious.

000_england_recipe_marker_nytraditional badge yeast baking000_norway_recipe_marker_ny

Norwegian Sister Cake / Søsterkake

A nice old-fashioned cake recipe found in “Gjærbakst”
(Yeast Baking) pyblished by Hjemmets Kokebokklubb in 1979

Norwegian Sister Cake / Søsterkake

A delicious and easy variation on the Norwegian Christmas Cake from back when Granny was young. The cake tastes best fresh, but is suitable for freezing. Thaw it and heat it lightly in the oven before serving and it tastes almost fresh as new.

000_england_recipe_marker_nytraditional badge baking000_norway_recipe_marker_ny

The World’s Juiciest Pot Bread / Verdens Saftigste Grydebrød

A baking recipe found on madogbolig.dk
The World’s Juiciest Pot Bread / Verdens Saftigste Grydebrød

The secret with the world’s most juicy bread is that it is baked in a pot in the oven. You can also make a delicious pot of bread.

Find a heavy stoneware po tin the cupboard, andmake this most delicious bread with few ingredients. When baking your bread in a pot with a  lid, the moisture does not evaporate, but keeps the bread deliciously juicy. Pot bread have become hugely popular in recent years, because it produces a bread that reminds of real Italian bread – and without to much effort. If you do not already have a stoneware pot, now is the time to get one.

000_england_recipe_marker_nytraditional badge yeast baking000_denmark_recipe_marker_ny

Danish Almond Crescents / Mandelhorn

A baking recipe found in “MENU Internationalt Madleksikon” (MENU International Food Encyclopeda)
published by Lademann  1976Danish Almond Crescents / Mandelhorn

000_england_recipe_marker_nytraditional badge danish_flat000_denmark_recipe_marker_ny

Old-Fasioned Norwegian Bread / Godt Gammeldags Brød

A classic Norwegian bread recipe found on alleoppskrifter.no
Old-Fasioned Norwegian Bread / Godt Gammeldags Brød

000_england_recipe_marker_nytraditional badge yeast baking000_norway_recipe_marker_ny

Swedish Morning Rolls / Morgonbullar

A recipe for Swedish morning rolls found on koket.se
Swedish Morning Rolls / Morgonbullar

Small and delicious Swedish morning rolls.

000_england_recipe_marker_nytraditional badge yeast baking000_sweden_recipe_marker_lny