Gluten-Free Swedish Tea Cakes / Glutenfria Tekakor

A recipe for soft, delicious tea cakes found on koket.se
Gluten-Free Swedish Tea Cakes / Glutenfria Tekakor

Finally a gluten-free variant of an old Swedish classic.
Many Swedes’ favorite cakes!

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Swedish Thin Bread in the Frying Pan / Dalatunnbröd i Stekpanna

An old-fashioned bread recipe found on koket.se
Swedish Thin Bread in the Frying Pan / Dalatunnbröd i Stekpanna

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Norwegian Sugar Cake / Sukkerkake

A recipe found in “Formkaker” (Mould Cakes) published by
Hjemmets Kokebokklubb in 1980

Norwegian Sugar Cake / Sukkerkake

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Norwegian Cinnamon Buns – Basic Recipe / Kanelboller Grunnoppskrift

A recipe for classic cinnamon buns found on melk.no
Norwegian Cinnamon Buns – Basic Recipe / Kanelboller Grunnoppskrift

Cinnamon buns or cinnamon swirls – a loved treat has many names. One thing is for sure: Fresh baked cinnamon buns are among the most delicious things you can sink your teeth into.

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“Løsebrød” from Bergen / Bergenske Løsebrød

A recipe for traditional Norwegian rolls 
found on mollerens.no

“Løsebrød” from Bergen / Bergenske Løsebrød

“Løsebrød” are traditional yeast baking from Bergen. This is a kind of rolls, made with rye, and they taste delicious with butter and cheese!

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Swedish Advent Lengths with Cranberries / Adventslängd med Tranbär

A recipe for classic Swedish advent cakes found on
 mittkok.expressen.se
Swedish Advent Lengths with Cranberries / Adventslängd med Tranbär

Bake delicious juicy saffron lengths for advent and Christmas gatherings. Fill it with chopped cranberries, almond paste and grated orange peel to make it extra luxurious.

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Christmas Crescents with Cinnamon and Clementines / Julehorn med Kanel og Klementin

A recipe for Christmas baking found on godt.no
Christmas Crescents with Cinnamon and Cementines / Julehorn med Kanel og Klementin

Fill the house with the smell of Christmas with these tasty crescents with spices like cardamom. cinnamon, cloves and fresh clementines. They will give you the Christmas atmosphere, and will guaranteed be a hit at Christmas.

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Norwegian Christmas Cake / julekake

A classic cake recipe foubd in “Mat for Alle” (Food for Everyone)
Published by Tiden Norske Forlag in 1985

Norwegian Christmas Cake / julekake

This type of Norwegian Christmas cake is a strange phenomenon, as we really bake it all year long. It is largely for sale in the stores all year too. And we call it Christmas cake whenever we eat it. It is mostly served either with just butter, or with butter and brown cheese. The name is so incorporated in people my age’s everyday speech that I do not think we really remember that the name really has to do with Christmas.

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Norwegian Linseed Bread / Linfrøbrød

An old-fashioned bread recipe found in “Gjærbakst” (Baking with Yeast) published by Hjemmets Kokebokklubb in 1979
Norwegian Linseed Bread / Linfrøbrød

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Apricot Buns / Aprikosboller

A recipe for filled buns found in “Norske Ukeblads Store Bakebok” (Norsk Ukeblad’s Big Baking Book) published in1984
Apricot Buns / Aprikosboller

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Rolls with Dark Beer / Rundstykker med Mørkt Øl

A roll recipe found in “Mat for Ølvenner”
(Food for Beer Friends) published by Aventura in 1987

Rolls with Dark Beer / Rundstykker med Mørkt Øl

Beer in baking is not uncommon in older Norwegian recipes, neither in bread type of recipes like here or in cake recipes. It gives a distinctive delicate flavor and is well worth trying.

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Traditional Norwegian Suldal’s Buns / Tradisjonelle Suldalsboller

A traditional bun recipe from Suldal in Southern Norway
found in Jærbladet’s
recipe pages

Traditional Norwegian Suldal’s Buns / Tradisjonelle Suldalsboller

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Graham Rolls with Cheese / Grahamrundstykker med Ost

A baking recipe from “Norsk Ukeblads Store Bakebok”
(Norsk Ukeblad’s Big Baking Book ) published in 1982

Graham Rolls with Cheese / Grahamrundstykker med Ost

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Nut Bread / Nøttebrød

A recipe for a juicy bread found on tine.no
Nut Bread / Nøttebrød

This simple recipe provides two tasty loaves that are nice both to give away and serve yourself. Wrap them in nice paper and decorate with a nice bow. A nice gift that is guaranteed to be well received.

Tip: Yeast baking is always best fresh out of the oven, but it’s also suitable for freezing. Make a large portion if you have room for a couple in the freezer.

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Cheese Buns / Osteboller

A delicious cheesy bun recipe found on godt.no
Cheese Buns / Osteboller

These cheese buns are made with three types of cheese: they are filled with a nice piece of mozzarella and then sprinkled with grated cheddar and parmesan. The great flavor also comes from the fact that the dough for the cheese buns contains both butter, olive oil, salt and garlic powder. In addition, the buns should be brushed with a mixture of melted butter, garlic powder and fresh oregano after baking.

Mmm-m-m, as you see, these buns are flavourful stuff, the taste is amazing! Serve the cheese buns while they are still hot and fresh, with the cheese inside still soft and delicious.

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