Prune Porridge with Creamy Milk / Sviskegrøt med Fløtemelk

A classic Scandinavian dessert porridge found on tine.no
Prune Porridge with Creamy Milk / Sviskegrøt med Fløtemelk

Delicious, traditional porridge with creamy milk. This is the traditional Christmas Eve dessert for many Scandinavians. Prune porridge is very easy to make and it is perfect after a hearty dinner.

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Norwegian Breakfast Porridge / Frokostgrøt

A classic breakfast porridge recipe found on mollerens.noNorwegian Breakfast Porridge / Frokostgrøt

A delicious breakfast dish that saturates for a long time. Server with finely chopped apricot or other fruit and if you like, sunflower seeds.

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Traditional Sour Cream Porridge from Western Norway / Rømmegrøt fra Lærdal

A classic Norwegian porridge recipe found on  bydekvinnelaget.no
Traditional Sour Cream Porridge from Western Norway / Rømmegrøt fra Lærdal

I have already posted several recipes for Norwegian sour cream porridge on this blog and here comes one more. These recipes vary from hamlet to hamlet and county to county. This one from Lærdal, for example, is made with semolina. I have not seen that before – Ted

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Norwegian Oatmeal Porridge with Fruit and Berries / Havregrøt med Frukt og Bær

A modern take on the classic Norwegian
oatmeal porridge found on
frukt.no
Norwegian Oatmeal Porridge with Fruit and Berries / Havregrøt med Frukt og Bær

Make a delicious oatmeal porridge for breakfast and add fruit
and berries to taste. You will not find a healthier or
better way to start the day.

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Norwegian Traditional Velvet Porridge / Fløyelsgrøt

A recipefor a traditional Norwegian Saturday porridge
found on
norsktradisjonsmat.no

Norwegian Traditional Velvet Porridge / Fløyelsgrøt

Delicious porridge with long traditions. This recipe is taken from  “Traditionskost fra Ringerike” (Traditional Food from Ringerike), published in 1996.

Here we can read that porridge and gruel were widely used in theold days. Water porridge and milk porridge were most common everyday, while velvet porridge was usually served on Saturday afternoon. An old farmhand from Ådalen once said, “If theres no porridge, I might as well stay here.” He was out working out in the fields and saw no reason to walk up to the farmhouse to eat the evening meal if there was no porridge on the table.

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English Porridge / Engelsk Havregrøt

A classic breakfast porridge recipe found on food52.com
English Porridge / Engelsk Havregrøt

This porridge is just right. It calls for equal parts of two styles of oats, which means the steel-cut bits keep their pop, while the rolled oats melt around them — and getting them to the perfect texture only takes 20 minutes. Cooking with half milk, half water is enough to make it feel rich and loving, without slogging you down first thing in the morning. This will seem like a lot of salt. But it won’t be too much, because at the end you’ll add something sweet and something milky and it will all live in harmony.

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The Christmas Recipes – Part 11

The Christmas Recipes – Part 11

Christmas Porridge / Julegrøt
Christmas Porridge / Julegrøt

Christmas Paper Hearts / Julekurver
Christmas Paper Hearts / Julekurver

Velvety Oat Porridge / Fløyelsmyk Havregrøt

A classic Norwegian porridge recipe found on
lindastuhaug.blogg.no via alleoppskrifter.no
Fløyelsmyk havregrøt_post

For many Norwegians oat porridge is a good start to the day, but it might as well be enjoyed for lunch, dinner or supper. Adjust the batch according to your needs, and feel free to use another topping like fruit, berries, nuts, cottage cheese or similar.

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Millet porridge / Hirsegrøt

A classic breakfast porridge recipe found on tine.no
532_hirsegrøt_post

Millet porridge is a flavorful porridge suitable for both breakfast and and an evening meal. The porridge can be cooked with whole grain or millet flakes.

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