A classic Scandinavian dessert porridge found on tine.no
Delicious, traditional porridge with creamy milk. This is the traditional Christmas Eve dessert for many Scandinavians. Prune porridge is very easy to make and it is perfect after a hearty dinner.
A dessert porridge recipe found on geniuskitchen.com
Norwegians adore cardamom! If you enjoy it like we do, give this old-fashioned dessert a try! Depending on how sweet your apples are adjust the sugar. Cinnamon can be replaced for the cardamom.
A classic breakfast porridge recipe found on mollerens.no
A delicious breakfast dish that saturates for a long time. Server with finely chopped apricot or other fruit and if you like, sunflower seeds.
A Christmas porridge recipe found on tine.no
Most Norwegian children love porridge of any kind, but this Christmas porridge is a favourite among most of them.
A classic Norwegian porridge recipe found on bydekvinnelaget.no
I have already posted several recipes for Norwegian sour cream porridge on this blog and here comes one more. These recipes vary from hamlet to hamlet and county to county. This one from Lærdal, for example, is made with semolina. I have not seen that before – Ted
A traditional Norwegian dessert recipe found on spar.no
Berry porridge with a raw cream is a delicious summer treat you’ll love.
Enjoy it outside in the garden or on the terrace when the weather allows.
A modern take on the classic Norwegian
oatmeal porridge found on frukt.no
Make a delicious oatmeal porridge for breakfast and add fruit
and berries to taste. You will not find a healthier or
better way to start the day.
A recipefor a traditional Norwegian Saturday porridge
found on norsktradisjonsmat.no
Delicious porridge with long traditions. This recipe is taken from “Traditionskost fra Ringerike” (Traditional Food from Ringerike), published in 1996.
Here we can read that porridge and gruel were widely used in theold days. Water porridge and milk porridge were most common everyday, while velvet porridge was usually served on Saturday afternoon. An old farmhand from Ådalen once said, “If theres no porridge, I might as well stay here.” He was out working out in the fields and saw no reason to walk up to the farmhouse to eat the evening meal if there was no porridge on the table.
A classic breakfast porridge recipe found on food52.com
This porridge is just right. It calls for equal parts of two styles of oats, which means the steel-cut bits keep their pop, while the rolled oats melt around them — and getting them to the perfect texture only takes 20 minutes. Cooking with half milk, half water is enough to make it feel rich and loving, without slogging you down first thing in the morning. This will seem like a lot of salt. But it won’t be too much, because at the end you’ll add something sweet and something milky and it will all live in harmony.
A breakfast recipe from “Sunt og Godt” (Wholesome and Nice) published by Det Beste in 1988
A bowl full of steaming, old-fashioned oat porridge taste great with spicy fruit compote and a dollop of yogurt on top.
I grew up eating oat porridge every weekday as a kid. Mom soaked the oats over night and made the porridge in the morning. It was not a fancy kind like the one above, just plain porridge with a little milk and a drizzle of sugar, but I loved it anyway – Ted
A classic Norwegian porridge recipe found on
lindastuhaug.blogg.no via alleoppskrifter.no
For many Norwegians oat porridge is a good start to the day, but it might as well be enjoyed for lunch, dinner or supper. Adjust the batch according to your needs, and feel free to use another topping like fruit, berries, nuts, cottage cheese or similar.
A classic breakfast porridge recipe found on tine.no
Millet porridge is a flavorful porridge suitable for both breakfast and and an evening meal. The porridge can be cooked with whole grain or millet flakes.
A Swedish breakfast porridge found on receptfavoriter.se
Porridge made from semolina is great with cold milk, cinnamon, sugar, applesauce, jams, nuts, fruit salad or seeds. Semolina is the small grains from the innermost part of the wheat.
This kind of porridge is popular for breakfast in Scandinavia not least among childeren. Semolina porridge is particularly popular in Sweden.
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A traditional Norwegian porridge found on sunnmørskost.no
I know I’ve posted Norwegian sour cream porridge before, but as with all traditional foods there are local variations. This recipe is from Western Norway and the only dairy product it contains is sour cream, on the other hand it feature the two types of flour.
Recipe in English – 
Oppskrift på norskRecipe posted at:
