Norwegian Blackthorn Liqueur / Slåpetornlikør

A classic liqeuer recipe found on norsktradisjonsmat.noNorwegian Blackthorn Liqueur / Slåpetornlikør

A lovely liqueur made by many for Christmas in Norway. This recipe was submitted by May Britt Bischof from Onsøy Associated Country Women. She writes that this is an old recipe from Onsøy, which is taken from the book “Drink from Østfold”, published by Østfold Associated Country Women.

The same recipe can be used with other types of berries such as blueberries, rowanberries, red currants and black currants – Ted

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Christmas Spiced Clemencello / Julekrydret Clemencello

A very Christmassy vodka based clementine liqueur from
TescoRealFood
 
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The Clemencello can be served chilled over ice as an aperitif or use as the base for a Champagne cocktail: pour a little clemencello into a Champagne glass and top up with Champagne or Prosecco with a twist of clementine peel to decorate.

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Cocoa Liqueur / Kakaolikør

A recipe found on matprat.no

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This is clearly the liqueur for cocoa lovers. Make it a few days before it is to be served or given as a gift. Cocoa liquor is perfect as a hostess gift when Christmas is coming.

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