Maple Fondant Acorns / “Eikenøtter” med Lønnesirupfondant

A delicious recipe found in “Chocolate and Cocoa Recipes
& Home Made Candy Recipes” published by
Baker’s Chocolate in 1909

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I posted the cook book this recipe comes from in pdf format two years ago and you can download it HERE.

The little book is a real treat from the gilded era just after the turn of the last century , 64 pages of chocolate and candy delight, richly illustrated with beautiful colour lithographs like the one above. And all you need to do to make it yours in PDF format is to click the link above and download it from that page. Enjoy – Ted

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Enchanted Pebbles / Forheksede Småstein

A recipe for some easy and quick Christmas sweets
from dansukker.no
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Not all Christmas sweets are time-consuming and difficult to make. These enchanted pebbles are very easy to make and takes hardly any time at all. But remember not to do like Prudy and I would have done, and eat most of the sprinkles 😉

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Recipe posted at:
Tickle My Tastebuds Tuesday TuesdaysTable copyTreasure Box Tuesday_christmas

Homemade Candies – Hjemmelaget Snop

Recipes from “Delicious Dairy Dishes” (Deilige Retter Av Meieriprodukt) published in 1936

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Since Norway’s national day, 17th of May, is right around the corner and that is a day when kids are allowed to eat as much hot dogs, ice cream and candy as they like I thought it only appropriate to post a candy post – Ted

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