Medieval Monday – Marzipan With Spices / Marsipan Med Krydder

A sweet recipe once in use only for the privileged few found on New Scandinavian Cooking

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043_saffron-and-cinnamon-chicken-with-barley2Andreas Viestad at New Scandinavian Cooking writes: Marzipan was a favourite in medieval times. At that time, it was only sweets for the privileged few. Today it is one of Norway’s favourite sweets, especially popular around Christmas time. If you haven’t tasted homemade marzipan, you are in for a treat! Here I have flavoured and coloured the marzipan with different spices.

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See this and lots of other delicious recipes on:
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