Beef Rydberg / Biff Rydberg

A classic Swedish recipe found in “Det Gode Norske Kjøkken”
(The Good Norvegian Kitchen) utgitt av Gyldendal i 1981

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Biff Rydberg is a Swedish distinguished and unmixed harsh. It is
said that the origin is at Hotell Rydberg at Gustav Adolfs
square in Stockholm.

And yes, If you are wondering how a classic Swedish dish ended
up in a book calles “The Good Norwegian Kitchen”,
well, so do I – Ted

Winking smile

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