Oriental Casserole / Orientalsk Gryte

A dinner dish inspired by eastern cousines found in “Nye Mesterkokken” (The New Masterchef) published in 1974
Oriental Casserole / Orientalsk Gryte

You can easily make this delicious casserole with pork and vegetables. The sauce is nice and spicy, and some roasted nuts – peanuts or cashews – adds the final touch to the dish.

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Chinese Kung Pao Shrimp / Kinesisk Kung Pao Reker

A spicy Szechuan recipe found at about.com/food/
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traditional badge ethnic speciality_flatA classic Chinese dish from the Szechuan province – spicy, slightly sweet and incredibly delicious.

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