A dinner dish inspired by eastern cousines found in “Nye Mesterkokken” (The New Masterchef) published in 1974
You can easily make this delicious casserole with pork and vegetables. The sauce is nice and spicy, and some roasted nuts – peanuts or cashews – adds the final touch to the dish.
A spicy Szechuan recipe found at about.com/food/
A classic Chinese dish from the Szechuan province – spicy, slightly sweet and incredibly delicious.