A classic dessert recipe found in “Desserter” (Desserts)
published by Hjemmets Kokebokklubb in 1979
Ice cream, meringues and chocolate sauce, man, that makes
any dessert lover sigh with happiness. At least I do,
and that’s just thinking about it
Ted
An ice cream recipe found in “Condenced Milk and its use
in Good Cookery” published by Borden’s Condenced Milk
Company in 1927
A dessert recipe found in “Borden’s Eagel Brand Book of Recipes”
published by Borden’s Condenced Milk Company in the 1930s
I love ice cream, there’s no way to hide it, no way to deny it. I don’t care if it is pistachio. brittle, strawberry or whatever other type of ice cream you can think of. I simply love it – Ted
A great dessert recipe found in “Hershey’s Make it Chocolate!” published by Hershey in 1987
Amaretto (Italian for “a little bitter”) is a sweet, almond-flavoured, Italian liqueur associated with Saronno, Italy. Various commercial brands are made from a base of apricot pits, almonds, or both.
Amaretto serves a variety of culinary uses, can be drunk by itself, and is added to other beverages to create several popular mixed drinks, as well as to coffee and ice cream.
A fancy take on homemade ice cream found on food52.com
And while we’re talking about beer, what about this nifty combination; Subtle smoky/chocolatey flavors make this ice cream a divine treat. Don’t skimp on the cream! How about a scoop on top of a brownie or chocolate cake?
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A recipe for a delicious homemade ice cream
found on matprat.no
It’s easy to make ice cream yourself. This ice cream has a unique taste of honey, almonds and almond liqueur.
Recipe in English – 
Oppskrift på norskRecipe posted at:![Tickle My Tastebuds Tuesday[4]](https://recipereminiscing.files.wordpress.com/2015/01/tickle-my-tastebuds-tuesday4.jpg?w=100&h=100 "Tickle My Tastebuds Tuesday[4]")
![Treasure Box Tuesday[4]](https://recipereminiscing.files.wordpress.com/2015/01/treasure-box-tuesday41.jpg?w=100&h=99 "Treasure Box Tuesday[4]")
A classic ice cream recipe found on BBC food
A Knickerbocker Glory is an ice cream sundae that is served in a large tall glass, particularly in the United Kingdom.
The knickerbocker glory, first described in the 1930s, may contain ice cream, gelatine, cream, fruit, meringue, even liquor. Layers of these different sweet tastes are alternated in a tall glass and topped with different kinds of syrup, nuts, whipped cream and often a cherry. The name knickerbocker glory may be drawn from the hotel or knickerbockers, knee-length trousers typically worn by boys or for sports such as fencing. The name Knickerbocker itself comes from Dutch settlers in the New York area Wikipedia
This ultimate ice cream dessert can be prepared as an alternative to the traditional Christmas pudding. Alternatively, use ready-made dulce de leche toffee sauce, honeycomb and ice creams to create a simple version, and crumble in your leftover pudding.
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A classic recipe from rimi.no – Recipe by: Christopher Sjuve
Hazelnut brittle ice cream is a type of ice cream I have never found anywhere else than in Norway, on the other hand here it is a real classic. When I was a kid back in the fifties you could only get three types of desert ice creams in Norway; Vanilla, Tress (one part strawberry ice cream, one part vanilla ice cream and of one part chocolate ice cream) and hazelnut brittle ice cream which was my favourite then and is my favourite still.
This is the way to make delicious, homemade hazelnut brittle ice cream. Try it, you wont regret it – Ted 🙂
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