A classic Christmas dessert found on tine.no
Lovely and easily prepared dessert for Christmas or New Year’s Eve. Should cloudberries be hard to come by where you live, raspberries or blackberries will make an equally delicious dessert.
A recipe for a delicious dessert for grown-ups
found on jacobs.no
This is a delicious and tasty dessert you can safely serve your guests. Should you, like me, be somewhat unexcited over cognac, you can of course replace the cognac with a good dark rum. Or why not a decent port or a delicious homemade liqueur – Ted
A Christmas dessert recipe found at New Scandinavian Cooking![Barley-Cream-with-Blackcurrant-Sauce[1]](https://recipereminiscing.files.wordpress.com/2017/09/barley-cream-with-blackcurrant-sauce1.jpg "Barley-Cream-with-Blackcurrant-Sauce[1]")
Andreas Viestad writes about the recipe:
This is a very traditional Norwegian Christmas dessert.
A quick version of a traditional Norwegian Christmas dessert
found on rimi.no
Troll Cream is a classic dessert that is going to be on the table in many Norwegian homes on Christmas Eve. Here you have a very quick way to make the dessert should you be to short of time to make it the traditional way.
Recipe in English – 
Oppskrift på norskRecipe posted at:
A classic Norwegian Christmas dessert found on dinmat.no
The cloudberry season is short, so we Norwegians harvest while we can. Then we cleans and sweetens them before they are put in the freezer. Then they are taken out and enjoy at a suitable occasion. Many of us save at least one batch for the dessert on Christmas Eve because cloudberry cream is one of the absolute classics among Christmas desserts here in Norway.
As long as I celebrated Christmas with my parents this was the dessert we always had on Christmas eve – Ted
See this and lots of other delicious recipes on:
A contemporary Danish Christmas dessert from dansukker.dk
A refreshing, contemporary Danish Christmas dessert. Lighter and less sweet than more traditional desserts and perfect after the rather heavy Scandinavian Christmas main courses.
See this and lots of other delicious recipes on:
A fresh and delicious Christmas dessert found on
grytelokket.com 
A clementine (Citrus ×clementina) is a hybrid between a mandarin and a sweet orange, so named in 1902. The exterior is a deep orange colour with a smooth, glossy appearance. Clementines can be separated into 7 to 14 segments. They tend to be very easy to peel, like a tangerine, but are almost always seedless.
Clementines are very popular in Norway, specially around Christmas and I admit I have already bought 2,5 kg in a nice wooden crate. They’re gone, it took two days 😉
See this and lots of other delicious recipes on:
A classic Norwegian Christmas dessert found on matprat.no
Cloudberries have a long tradition in Norway when it comes to Christmas desserts. We serve them mixed with whipped cream, with ice cream and as compotes and this cloudberry dessert shows clearly that the simplest things often are the best.
And by the way, The recipe will work just as well with raspberries or blackberries and brandy or whiskey instead of the aquavit.
See this and lots of other delicious recipes on:
A refreshing Christmas Dessert found in “Mat For Alle Årstider”
(Food For All seasons) published by Det Beste in 1977
Acidic grapefruit is as refreshing before as it is after a heavy main course like most Scandinavian Christmas eve main courses are. Slices of grapefruit, poached in syrup and sprinkled with brandy, is a delicious dessert that melts on the tongue.
Having said as much, most Scandinavian Christmas eve desserts are just as heavy as our main courses 😉
See this and lots of other delicious recipes on:![happy holiday link party[4]](https://recipereminiscing.files.wordpress.com/2014/11/happy-holiday-link-party4.jpg?w=100&h=100 "happy holiday link party[4]")
