Norwegian Cloudberry Cream / Multekrem

A classic Christmas dessert found on tine.no
Norwegian Cloudberry Cream / Multekrem

Lovely and easily prepared dessert for Christmas or New Year’s Eve. Should cloudberries be hard to come by where you live, raspberries or blackberries will make an equally delicious dessert.

000_england_recipe_marker_nytraditional badge christmas000_norway_recipe_marker_ny

Advertisements

Cognac Mousse / Konjakkfromasj

A recipe for a delicious dessert for grown-ups
found on
jacobs.no

Cognac Mousse / Konjakkfromasj

This is a delicious and tasty dessert you can safely serve your guests. Should you, like me, be somewhat unexcited over cognac, you can of course replace the cognac with a good dark rum. Or why not a decent port or a delicious homemade liqueur – Ted

000_england_recipe_marker_nytraditional badge christmas000_norway_recipe_marker_ny

Barley Cream with Blackcurrant Sauce / Byggrynkrem med Solbærsaus

A Christmas dessert recipe found at New Scandinavian Cooking
Barley-Cream-with-Blackcurrant-Sauce[1]

Andreas Viestad writes about the recipe:
  This is a very traditional Norwegian Christmas dessert.

000_england_recipe_marker_nytraditional badge norwegian_flat000_norway_recipe_marker_ny

The Christmas Recipes – Part 30

The Christmas Recipes – Part 30

Peppermint Candies / Peppermyntekonfekt

Peppermint Candies / Peppermyntekonfekt

Quick Troll Cream / Rask Trollkrem

Quick Troll Cream / Rask Trollkrem

Hot Spicy Apple Drink / Varm Krydret Epledrikk

Hot Spicy Apple Drink / Varm Krydret Epledrikk

The Christmas Recipes – Part 22

The Christmas Recipes – Part 22

Cloudberry Cream / Moltekrem

Cloudberry Cream / Moltekrem

French Nougat With Pistachio / Fransk Nougat Med Pistasj

French Nougat With Pistachio /
Fransk Nougat Med Pistasj

The Christmas Recipes – Part 20

The Christmas Recipes – Part 20

Chocolate Truffles On 3 Ingredients / Sjokoladetrøfler På 3 Ingredienser

Chocolate Truffles On 3 Ingredients / Sjokoladetrøfler På 3 Ingredienser

Orange Soup With Pannacotta / Appelsinsuppe Med Pannacotta

Orange Soup With Pannacotta /
Appelsinsuppe Med Pannacotta

The Christmas Recipes – Part 17

The Christmas Recipes – Part 17

 

Spice Boiled Clementines / Krydderkokte Klementiner

Spice Boiled Clementines / Krydderkokte Klementiner

Island Whisky & Fruit Cake / Karibisk Whisky & Fruktkake

Island Whisky & Fruit Cake /
Karibisk Whisky & Fruktkake

The Christmas Recipes – Part 7

icon

Danish Cardinal Punch / Dansk Kardinalpunch
Danish Cardinal Punch / Dansk Kardinalpunch

Grapefruit In Brandy / Grapefrukt I Konjakk
Grapefruit In Brandy / Grapefrukt I Konjakk

Cured Beef / Gravet Oksekjøtt
Cured Beef / Gravet Oksekjøtt

The Christmas Recipes – Part 4

icon

Christmas Kisses / Julekyss
Christmas Kisses / Julekyss

Prune Porridge / Sviskegrøt
Prune Porridge / Sviskegrøt

Quick Troll Cream / Rask Trollkrem

A quick version of a traditional Norwegian Christmas dessert
found on rimi.no
150_trollkrem_post

Troll Cream is a classic dessert that is going to be on the table in many Norwegian homes on Christmas Eve. Here you have a very quick way to make the dessert should you be to short of time to make it the traditional way.

000_recipe_eng_flagg Recipe in English  000_recipe_nor_flagg Oppskrift på norsk

Recipe posted at:
 TuesdaysTable copyfiestafriday

Cloudberry Cream / Moltekrem

A classic Norwegian Christmas dessert found on dinmat.no132_multekrem_post

The cloudberry season is short, so we Norwegians harvest while we can. Then we cleans and sweetens them before they are put in the freezer. Then they are taken out and enjoy at a suitable occasion. Many of us save at least one batch for the dessert on Christmas Eve because cloudberry cream is one of the absolute classics among Christmas desserts here in Norway.

As long as I celebrated Christmas with my parents this was the dessert we always had on Christmas eve – Ted

000_recipe_eng000_recipe_nor
See this and lots of other delicious recipes on:
fiestafridayFoodieFridays_buttonpurebloglove_small

Orange Soup With Pannacotta / Appelsinsuppe Med Pannacotta

A contemporary Danish Christmas dessert from dansukker.dk129_orange_soup_pannacotta_post

A refreshing, contemporary Danish Christmas dessert. Lighter and less sweet than more traditional desserts and perfect after the rather heavy Scandinavian Christmas main  courses.

000_recipe_eng000_recipe_dan
See this and lots of other delicious recipes on:
fiestafridayFoodieFridays_buttonpurebloglove_small

Spice Boiled Clementines / Krydderkokte Klementiner

A fresh and delicious Christmas dessert found on
grytelokket.com
 
126_krydderkokte clementiner_post

A clementine (Citrus ×clementina) is a hybrid between a mandarin and a sweet orange, so named in 1902. The exterior is a deep orange colour with a smooth, glossy appearance. Clementines can be separated into 7 to 14 segments. They tend to be very easy to peel, like a tangerine, but are almost always seedless.

Clementines are very popular in Norway, specially around Christmas and I admit I have already bought 2,5 kg in a nice wooden crate. They’re gone, it took two days 😉

000_recipe_eng000_recipe_nor
See this and lots of other delicious recipes on:
Tickle My Tastebuds TuesdayTuesdaysTable copyTreasure Box Tuesday

Aquavit Marinated Cloudberries With Raw Cream / Akevittmarinerte Multer Med Råkrem

A classic Norwegian Christmas dessert found on matprat.no124_multer_post

Cloudberries have a long tradition in Norway when it comes to Christmas desserts. We serve them mixed with whipped cream, with ice cream and as compotes and this cloudberry dessert shows clearly that the simplest things often are the best.

And by the way, The recipe will work just as well with raspberries or blackberries and brandy or whiskey instead of the aquavit.

000_recipe_eng000_recipe_nor
See this and lots of other delicious recipes on:
FoodieFridays_buttonthe-weekend-social-badge-small-msp-1fiestafriday

Grapefruit In Brandy / Grapefrukt I Konjakk

A refreshing Christmas Dessert found in “Mat For Alle Årstider”
(Food For All seasons) published by Det Beste in 1977

grapefrukt i konjak_post

Acidic grapefruit is as refreshing before as it is after a heavy main course like most Scandinavian Christmas eve main courses are. Slices of grapefruit, poached in syrup and sprinkled with brandy, is a delicious dessert that melts on the tongue.

Having said as much, most Scandinavian Christmas eve desserts are just as heavy as our main courses 😉

000_recipe_eng000_recipe_nor
See this and lots of other delicious recipes on:
fiestafridayhappy holiday link party[4]TuesdaysTable-copy5