It should not be surprising that these cookies have a crescent shape. Punch out round cakes with a glass and then fold them. Fill the cookies with vanilla cream, jams or as here, with prune filling. The dough gives about 40 cookies.
A recipe for a juicy Christmasy sponge found on regal.no
A version of the classic sponge, with a little added Christmas taste of saffron, orange and almond. Perfect for coffee or a cup of tea, or why not a hot mug of gløgg to complete the taste of Christmas.
A classic Christmas cookie recipe found on mills.no
Coconut wreaths taste like the name suggests of coconut. They are shaped like wreaths, and traditionally also have some grooves on the surface. To achieve this the dough should be run through a meat grinder with a star nozzle or a piping bag with a star opening . If you don’t have neither grinder nor piping bag, the dough can be rolled out to sausages with a thickness of your finger and then tie them together to wreaths. 1 serving in this recipe gives about. 40 cookies.
A recipe for classic Norwegian almond bars found on mills.no
Aristocrats are small finger thick and cylindrical almond cakes. The cakes are usually decorated by brushing them with eggs and sprinkling them with nib sugar. A portion of this recipe gives about 50 cakes.
A recipe for juicy Norwegian Christmas cakes found on mills.no
Mazarins are traditionally made with shortcrust pastry filled with almond paste and topped with white glaze, but there are many different variations with different fillings. They are baked in small oval tart moulds. A portion of the recipe makes about 25 cakes.
A recipe for a classic Norwegian Christmas cookie meny.no
Sandnuts are in many Norwegian families one of the seven sorts of cookies one bakes for Christmas. It is a light cookie with porous consistency that melts in your mouth. Make the sandnuts together with your family, for homemade is always best. The recipe gives about 90 small cookies.