Norwegian Griddle Cakes with Christmas Syrup / Sveler med Julesirup

A Christmas variation on traditional griddle cakes
found on
 kiwi.no

Norwegian Griddle Cakes with Christmas Syrup / Sveler med Julesirup

This kind of griddle cakes are called Svele (plural: sveler indefinite: svelene) in Norway and it is batter based cake. By size and texture they may bear some resemblance to American pancakes, but are usually eaten for afternoon coffee or as a snack between meals, served with butter and either sugar or Norwegian brown cheese or with sour cream and jam. Baking soda or salt of hartshorn are used as rising agent in sveler, which give this cake its characteristic flavour. Recipes may differ slightly according to region or to house recipes.

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Spicy Christmas Ice Cream / Krydret Juleis

A fancy spiced Christmas ice cream found on dinmat.no118_krydret juleis_post

This is an ice cream that will rock your Christmas dinner. An ice cream full of of everything that reminds us of Christmas, roasted nut, dried fruit, spices and brandy. You simply can’t fail on the big day with an ice cream like that.

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See this and lots of other delicious recipes on:
Tickle My Tastebuds TuesdayTuesdaysTable copyTreasure Box Tuesday