Rhubarb Tart – Rabarbraterte

A recipe from “Kaker Til Kaffen” (Cakes For The Coffee) published by Hjemmets Kokebok Klubb in 1979

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Gorgeous Orange Roll Cake – Lekker Appelsinrullekake

Recipe from “Nye Mesterkokken” (The New Master Cook) published by Skandinavisk Presse AS in 1974

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This is a delicious Swiss roll with nice filling of butter cream flavoured with orange. The roll cake keeps excellently in the refrigerator for several days, it even gets juicier if left there for a day or two.

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Strawberry Custard Pie – Jordbær Og Vaniljesaus Pai

A recipe from “A Picture Treasury Of Good Cooking” (En Matlagnings Skatt I Bilder) published by Tested Recipe Institute in 1953 

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Prince Cake – Fyrstekake

A recipe from “Mat For Alle Årstider” (Food For All season) published by Det Beste in 1977

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