Filled Profiteroles With Raspberry Dust / Fyllte Vannbakkels Med Bringebærstøv

A Christmas cake for the 21th century found at klikk.no

If you are tired of the traditional Christmas cakes, but still have a sweet tooth, these little pink darlings may be just the thing for you.

And if you are wondering what those red round thingies with white dots are all I can say is; I apologise on behalf of myself and my countrymen, but small red agarics in different materials are actually part of the traditional Norwegian Christmas decorations. Please don’t ask me why – Ted

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Vanilla Rings / Vaniljeringer

A recipe from “Kaker Til Kaffen” (Cakes For The Coffee) published by Hjemmets Kokebok Klubb in 1979

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