Chocolate Crescents / Sjokoladehorn

A nice crescents recipe found on melk.no

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Crescents with chocolate filling tastes great and makes yeast baking a little more exciting.

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Penny Buns From Bergen / Bergenske skillingsboller

A traditional recipe from dinmat.no – Source: Opplysningskontoret for brød og korn. Foto: Hilde Skarning

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Penny Buns are among the most delicious traditional baked goods you can lay your hands on when dropping by a café in Norway, and you don’t get them better than you do in Bergen. Never go there without trying a couple – Ted

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