This recipe may seem a little different, but is really a good variation on the “old-fashioned” cardamom cake. You may use both overripe pears or windfalls, fruit of the highest quality is not needed.
A classic Christmas fruit cake recipe found on tine.no
Fruit Cake is for many Norwegians one of the main ingredients on the Christmas cake tray. The more dried fruits and nuts, the better it gets. Make the cake early, it can ripen in a cool place for several months (but not in the freezer). It becomes more and more juicy as the fruit gives away more and more liquid. Good durability here!
Tip: Wrap the cake in cellophane and tie with silk ribbon. It will be a great Christmas or hostess gift that is going to be much appreciated!