The Christmas Recipes – Part 19

The Christmas Recipes – Part 19


Cherry & Walnut Cookies / Kirsebær & Valnøtt Kaker

Cherry & Walnut Cookies /
Kirsebær & Valnøtt Kaker

Small Chicken Pâtés / Små Kyllingposteier

Small Chicken Pâtés / Små Kyllingposteier


Cardamom Cake With Pears / Kardemommekake Med Paerer

A juicy cardamom cake recipe  from “Nye Mesterkokken”
(The New Master Chef) published in 1974

kardemommekake med pærer_post

This recipe may seem a little different, but is really a good variation on the “old-fashioned” cardamom cake. You may use both overripe pears or windfalls, fruit of the highest quality is not needed.

000_recipe_eng_flagg Recipe in English  000_recipe_nor_flagg Oppskrift på norsk

Recipe posted at:
Tickle My Tastebuds TuesdayTuesdaysTable copyTreasure Box Tuesday[4]

Christmas Fruit Cake / Julens Fruktkake

A classic Christmas fruit cake recipe found on tine.no110_fruitcake_post

Fruit Cake is for many Norwegians one of the main ingredients on the Christmas cake tray. The more dried fruits and nuts, the better it gets. Make the cake early, it can ripen in a cool place for several months (but not in the freezer). It becomes more and more juicy as the fruit gives away more and more liquid. Good durability here!

Tip: Wrap the cake in cellophane and tie with silk ribbon. It will be a great Christmas or hostess gift that is going to be much appreciated!

See this and lots of other delicious recipes on:
Treasure Box Tuesdayfiestafriday