A recipe from “They’ll Love It!” published by Eagle Brand Sweetened Condensed Milk in 1976
Here’s a recipe from a seventies version of these inexpensive small food product promoting cook books. This one is from Eagle Brand Sweetened Condensed Milk and was published in 1976. I found this one on a flea market here in Oslo a couple of years ago – Ted
A classic Christmas fruit cake recipe found on tine.no
Fruit Cake is for many Norwegians one of the main ingredients on the Christmas cake tray. The more dried fruits and nuts, the better it gets. Make the cake early, it can ripen in a cool place for several months (but not in the freezer). It becomes more and more juicy as the fruit gives away more and more liquid. Good durability here!
Tip: Wrap the cake in cellophane and tie with silk ribbon. It will be a great Christmas or hostess gift that is going to be much appreciated!