Pinza – Venetian Cornmeal Cake / Maismelkaker fra Venezia

A classic Italian cake recipe in a modern version
found on epicurus.com
Pinza – Venetian Cornmeal Cake / Maismelkaker fra Venezia

Venetian Cornmeal Cake is a very old recipe, modernized here by Mary Ann Esposito. The dense cornmeal cake is full of dried fruit and nuts. The cake is rustic in appearance and refined on the palate.

000_england_recipe_marker_nytraditional badge italian_flat000_norway_recipe_marker_ny

Raisin Fudge Cake with Almonds / Rosinfudgekake med Mandler

A cake recipe found in “Iglehearts Cake Secrets”
published in 1921

raisin fudge cake with almonds_page

000_recipe_eng  traditional badge baking_flat  000_recipe_nor

Touch o’ Lemon Tea Cake / Tekake med Smak av Sitron

A recipe from “Pillsbury’s Best 1000 Recipes –
Best of Bake-Off Collection 42”

touch o lemon tea cake_post

A moist cake made with tea and chopped raisins, with a delicate
lemon flavour that is repeated in the icing.

Recipe from Senior Winner Mrs. Barbara B. Constant,
Culver City, California.

000_recipe_eng000_recipe_nor