A classic recipe found on rimi.no – Recipe by : Marit Røttingsnes Westlie
Back in the fifties, sixties and seventies there wasn’t an outdoor restaurant in Norway without this dish on the menu. It was the ultimate summer dish back then and I’ve had it at the outdoor restaurant in the sculpture park at Frogner in Oslo more times than than I can count. It was gone from the menus for ages to give room for Italian and French dishes but luckily our best chefs have created a new interest in our own culinary tradition so it’s back now.
By the way, the summer plate is very often followed by the other one of todays dishes, ice cream with hazelnut brittle. Don’t miss the combination if you’re ever in Norway – Ted