Most Scandinavians are crazy when it comes to shellfish of any kind and I’m noe exception. I’ve posted lots of recipes for mussels already. Here’s another one – Ted 😉
A classic Scandinavian recipe found at Jacobs.no
A traditional dish from Scandinavian smorgasbords. usually served with fresh white bread and remulade sauce. Cabaret was frequently on the coffee table on the weekends in my childhood home. Usually we ate it while we watching the weekend entertainment on television.
I must confess that I’ve never made it myself or even eaten it since, although I enjoyed it a lot back then – Ted 🙂
A delightful dish for people with a herb garden, a henhouse and hippie tendencies. I’ve had my share of dishes like this back in the late seventies early eighties when the smallholding dream hit my generation in full force. It did not last, they soon missed the latte and the sushi and headed back for the bright lights and the big city and became yuppies instead. Typical of the Scandinavian baby boom generation born in the fifties and early sixties, always searching for something else – Ted 😉
Note: My rambling comments are no critic of the dish itself, it is absolutely delicious. Besides, who am I to talk, I’m part of that baby boom generation myself 😀