A popular Scandinavian condiment found on geniuskitchen.com
This sauce is delicious with all kinds of things! Shrimp, chicken, sausages….there is no end to its uses!! Plus it is quick and easy to whip up in no time! Remoulade originated from France, But has been common in Scandinavia since the he end of the 19th century at least. It is particularly nice with deep fried plaice together with cucumber salad and boiled potatoes.
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A lunch/dinner recipe found in “Sundt og Godt” (Healthy and Delicious) published by Det Beste in 1988
Your tears may start to flow when you grate the horseradish,
but the taste is impeccable with grilled salmon.
1980's recipes, Dinners, Horseradish, Lunch, Luncheons, Olive oil, Radishes, Recipe collections, Recipes, Salmon, Spring onions, Yogurt
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A seafood lunch recipe found in “Sundt og Godt” (Wholesome and Delicious) published by Det Beste in 1988
Dill gives the sauce a warm, sweet taste. In combination with the cucumber it becomes an excellent accompaniment to the salmon.
1980's recipes, Bakes, Cucumber, Dill, Luncheons, Recipe collections, Recipes, Salmon, Sauce, Yogurt
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A classic Continental cold sauce recipe found in “God Mat fra Hele Verden” (Nice Food From All Over the Word) published by Schibsted in 1971
One usually think of this sauce as a typical Italian specialty, but as it turns out also in Germany is it known, as a specialty comming from Frankfurt.
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A recipe for a cold shellfish dish found in “Alt om Urter” (All About Herbs) published by Den Norske Bokklubb in 1985
Most Scandinavians are crazy when it comes to shellfish of any kind and I’m noe exception. I’ve posted lots of recipes for mussels already. Here’s another one – Ted 😉
1970's recipes, Appetizers, Celery, Cold dishes, Cream, Dill, Lemon, Mussles, Mustard, Parsley, Recipe collections, Recipes, Starters
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A starter recipe found in “Recipes from Famous Places” published by Better Homes and Gardens in 1975
This appetizer was served at the Old Original Bookbinder’s
in Philidelphia back in the mid seventies.
1970's recipes, Appetizers, Barbecues, Lemon, Parsley, Recipe collections, Recipes, Scallops, Shellfish, Starters, Tartare sauce
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A starter recipe found in “Forretter” (Starters) published by Hjemmets kokebokklubb in 1979
1970's recipes, Appetizers, Mousse, Recipe collections, Recipes, Salmon, Sauce, Starters
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