Beef Patties Creole / Kreolske Karbonader

A spicy pattie recipe found in “New Fashion Plates for
Your Menu” published by Planters Edible Oil Co in 1932

Beef Patties Creole / Kreolske Karbonader

Creole Cuisine is a style of cooking originating in Louisiana, United States which blends French, Spanish, Indian, Caribbean, Portuguese, Greek, Canarian, West African, Amerindian, German, Italian and Irish influences, as well as influences from the general cuisine of the Southern United States.

Creole cuisine revolves around influences found in Louisiana from populations present in Louisiana before the sale of Louisiana to the United States in the Louisiana Purchase of 1803.

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Wallenbergare – Swedish Luxury Patties / Svenske Luxus Karbonader

A recipe from – Photo from gubbröra.taffel

traditional badge3Wallenbergare is a luxury patty which consists of finely ground veal. Other ingredients include: cream, egg yolks, salt, pepper and fresh breadcrumbs. Wallenbergaren should be fried very lightly and be light inside and only light brown on the surface. Wallenbergare is often served with boiled potatoes or mashed potatoes, cranberry jam and green peas.

The dish is named after magistrate Marcus Wallenberg, whose father-in-law was a doctor and cookbook author Charles Emil Hagdahl.

I love the way the Swedes have a habit of giving names to dishes and other things. Wallenbergare sounds so much better than just calling them veal patties – Ted


See this and other delicious recipes on:
Tickle My Tastebuds Tuesdaythe-weekend-social-badge-small-msp-1Treasure Box Tuesday