Christmasy Norwegian Meatballs / Julefine Kjøttboller

A recipe for spicy meatballs found on kiwi.no

Serve these meatballs as a separate dish or as a part
of many on the Christmas buffet or at the Christmas lunch!

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Juicy Skillet Cheese Meatballs / Saftig Ostekjøttboller i Panne

A modern take on the classic Norwegian meatballs
found on gilde.no

Here you have a delicious contemporary take on the classic
Norwegian meatballs.

Swedish Meat Balls / Svenske kjøttboller

A starter/snacks recipe found in “The Skillet Cook Book”
published by Wesson Oil & Snowdrift Sales Co. in1958

Hot, meaty tidbits in a creamy dunking sauce. So good, guests never know when to stop eating! To make Swedish Meat Balls in a chafing dish, brown balls and make sauce in blazer over direct heat. To keep hot, set blazer over boiling water.

Taco Meatballs with Mashed Veggies / Tacokjøttboller med grønnsaksmos

Recipe for a spicy everyday dinner found on aperitif.no
 

Even though it’s a workday, it does not mean you have to eat boring food for that reason. With a simple twist, you can make a traditional dish new and exciting, like with this recipe.

Greek Lamb Balls on Skewers with Tzatziki / Greske Lammeboller på Spyd med Tzatziki

A classic Greek recipe found on matprat.no

Tzatziki (English pronunciation: /tætˈsiːki/, /tsætˈsiːki/, or /tɑːtˈsiːki/; Greek: τζατζίκι [dzaˈdzici] or [dʒaˈdʒici] or in Cypriot Greek: τταλαττούρι ) is a Greek sauce served with grilled meats or as a dip. Tzatziki is made of strained yogurt (usually from sheep or goat milk) mixed with cucumbers, garlic, salt, olive oil, red wine vinegar, and sometimes dill. American versions may include lemon juice, mint, or parsley.