Chicken Soup with Leeks / Hønsesuppe med Purre

A classic soup recipe found in “Mat For Alle Årstider”
(Food For All seasons) published by Det Beste in 1977

høne-purresuppe_post

It is said that this Scottish soup derives from the times when cockfights were popular. The cock who lost, was used for stock along with leeks. Prunes have been added at a later date.

000_recipe_eng000_recipe_nor

Advertisements