A snack recipe found in “Kremost – Deilige Oppskrifter og
Enkle Serveringstips” (Cream Cheese – Delicious Recipes and Simple Serving Tips) a free e-booklet published by tine.no
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Tag Archives: Kosemat
Walnu Waffles / Valnøttvafler
A recipe from “To Win New Cooking Fame – Just Add Waluts”
published by Diamond Brand Walnuts in 1937
To serve 2 or 3, make half this recipe. A delightful variation is to leave the walnut kernels out of the batter, and sprinkle a teaspoonful on each section of the waffle after pouring into the iron. The walnuts become deliciously crisp and “toasty.”
Puff Pastry Shells with Seafood Stew / Butterdeigskjell med Fiskestuing
A personal favourite from “Varme Småretter”
(Hot Snacks) published by Gyldendal in 1991
This was often part of the Saturday evening family gathering at our cabin outside Oslo when I was a child. This recipe is exactly the same as my mother used and I still use, though I’m a bit heavier on the curry than she was. I am so fond of this that I know the recipe by heart- Ted
This is a very popular starter for big parties. The safest is to order the shells in good time in a bakery or in the grocery store. Filled shells can be served as hot dishes on a smörgåsbord or as a separate dish with friend gatherings. Calculate two shells for each serving. The fish puddings can be exchanged with tiny fish balls and the prawns with crayfish tails.
Sausages with Mustard Mash and Red Onion Gravy / Pølser med Sennepsmos og Rødløksaus
Classic British comfort food found on goodhousekeeping.com
There’s nothing better than a hearty plate of comfort food on a rainy late summer day. That’s why you will love this triple-tested sausage and mash recipe which is not only quick but cheap to make!
Tomato-Mushroom Chicken Pot Pie / Tomat, Sopp og Kyllingpai
A classic comfort food recipe found on
betterhomesandgardens.com
Pot pie is the ultimate comfort food. With switched-up ingredients and a creative twist, you elevate this classic from familiar to fabulous.
Frankfurters in Lager with Two Nice Accessories / Pølser i Pilsner med To Gode Tilbehør
A few nice recipes from a folder published by Gilde
Norwegians eat frankfurteres and weiners like there is no tomorrow. Usually we just slap them in a bun and put some ketchup and mustard on them. Here’s a recipe with a bit more panache – Ted
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Crispy Lamb Chunks With Dips / Sprø Lammebiter Med Dip
Tasty comfort food recipes found on magasin.info
This dish is perfect as comfort food, a welcome-chew or as part of tapas table. Mutton from thigh fits perfectly, since this meat is primarily tender and therefore do not need long heat treatment. These are really tasty goodies!
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