An exciting way to serve pork chops found on rema.no
There is little that can match pork chops for a lean dinner. Use high heat and do not cook the chops for too long – this way you will get a crispy outside crust, while retaining both taste and succulence in the lean meat.
A French dinner recipe found in “52 Søndagsmiddager” (52 Sunday Dinners) published by Hjemmets Kokebokklubb in 1983
There is something homely and nice about pork chops. In all the changing food fashions that I’ve seen up through my life pork chops have been just like denims, impossible to kill by the people who like to tell us what we should eat or wear – Ted 😉
A everyday dinner recipe found on rimi.no– Recipe by Christopher Sjuve
More pork and more mustard. Pork chops are a typical everyday dinner in Norway and as the recipe comes from me there is of course mustard involved. The recipe has a super simple mustard sauce and delicious bacon potatoes.