Crab Patties / Krabbekaker

A modernised version of the classic Norwegian
crab patties found on
 godfisk.no

Crab Patties / Krabbekaker

Crabs live on the bottom of the sea, from shallow beach areas down to 300-400 meter / 1000-1300 feet depth. In Norway, it is usually found as deep down to 50 meter / 165 feet and in areas with a lot of stones. Fall is the main season for catching a crab here. Then the crab are at their best, with plenty of meat in the shells and a delicious white meat in the claws.

Crab meat has been used to make patties like this in Norway for a long time. This recipe on the other hand they have been modernized via Eastern cuisines.

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Crab & Cod Fishcakes with Tomato Salsa / Krabbe & Torskekaker med Tomatsalsa

A recipe by Mary Berry found on BBCfood
Crab and cod fishcakes with tomato salsa_bbc-food_post

Mary Berry at BBC adds just enough spice to her fishcakes to make sure the delicate flavour of the crabmeat shines through. Serve them with a simple tomatosalsa for a tasty supper.

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