Chantilly Potatoes / Chantilly Poteter

A quick and easy potato recipe found in “Woman’s Day Best Casseroles To¨Make” published in 1973
Chantilly Potatoes / Chantilly Poteter

A great way to use up leftovers and very versatile. Quick and easy comfort food. Serve the potatoes with a salad and meat leftovers for a great meal.

000_england_recipe_marker_ny000_norway_recipe_marker_ny

Making Butter at Home / Slik Lager Du Smør Hjemme

A great how-to-do-it recipe found on
A Taste of History with Joyce White
Making Butter at Home_post

Everything’s Better with Butter – Making Butter
at Home Using 21st Century Equipment

Joyce White who runs A Taste of History with Joyce White writes: One of the first historic cooking skills I learned was how to make butter in a crock churn.  Until I made butter myself, I never understood the steps that are necessary to make sure the butter is the best it can be.

Don’t have a proper butter churn?  No problem. Follow the simple steps below to make butter in your 21st century home kitchen using modern equipment and heavy cream.

000_england_recipe_marker_ny000_norway_recipe_marker_ny