A cheese recipe found in “Ost i Varme og Kalde Retter”
(Cheese in Hot and Cold Dishes) published by
Den Norske Bokklubben in 1988
This piquant cheese cream works very well as a completion of a meal.
A classic French recipe from “Dessertkaker” (Dessert Cakes) published by Hjemmets Kokebokklubb in 1980
They may be called waffles although they don’t look like any waffles I’ve ever seen. But trust the French to come up with a delicious dessert cake anyway. Waffles or not they certainly look good enough to eat – Ted 😉